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Showing results for ( Year equals 2022 ):

Publications (Library)

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TitleContributorsPublisherYearMedium
Intelligent mills - JulyMilling & Grain 2022Digital
Scotland the resourceful - JulyMilling & Grain 2022Digital
Markets still raw with supply risk - JulyMilling & Grain 2022Digital
Egypt has been looking to other sources to satisfy its wheat - AugustMilling & Grain 2022Digital
Risks & opportunities. Ukraine, Turkey, the UN & Russia sign deal to unblock Ukrainian Grain exports - AugustMilling & Grain 2022Digital
Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in Japan - AugustMilling & Grain 2022Digital
Working safely at height. How to avoid personal injury & financial loss when completing tasks that require leaving the ground - AugustMilling & Grain 2022Digital
Markets still raw with supply risk - AugustMilling & Grain 2022Digital
Guttridge. When experience matters - AugustMilling & Grain 2022Digital
Edible coffee cups. Addressing the urgent plastic waste problem with innovation - AugustMilling & Grain 2022Digital
ICA Copyright Declaration - -International Council on Archives2022Digital
Egypt continues to weather the impacts of significant global shocks - SeptemberMilling & Grain 2022Digital
Pilot of new wheat variety improves yield for Ethiopian farmers - SeptemberMilling & Grain 2022Digital
Black Sea Initiative Ukraine grain exports exceed one million tonnes - SeptemberMilling & Grain 2022Digital
The evolution of grain & oilseed analysis methods - SeptemberMilling & Grain 2022Digital
The economics of workplace safety - SeptemberMilling & Grain 2022Digital
Berte Qvarn. The natural choice - SeptemberMilling & Grain 2022Digital
Seed trade crucial to curb global food insecurity - OctoberMilling & Grain 2022Digital
Learning the latest advance being made in bagging technology. A group of milling professionals tour a Premier Tech manufacturing facility in Belgium: Here’s what they saw - OctoberMilling & Grain 2022Digital
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling method - OctoberMilling & Grain 2022Digital
Flow & bulk scales in rice milling. Taking measurements to optimise yield and efficiency - OctoberMilling & Grain 2022Digital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortification - OctoberMilling & Grain 2022Digital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systems - OctoberMilling & Grain 2022Digital
Leiber constructs new sustainable biomass power plant - NovemberMilling & Grain 2022Digital
First half of autumn sees 10.4 million tonnes shipped from Ukraine - NovemberMilling & Grain 2022Digital
Grain Improvers. Higher milling efficiency & flour quality - NovemberMilling & Grain 2022Digital
Egypt’s private-sector wheat importers suffer an urgent crisis - NovemberMilling & Grain 2022Digital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart health - NovemberMilling & Grain 2022Digital
Commodity handling equipment. Why understanding what the right configuration for your operation is key - NovemberMilling & Grain 2022Digital
Christy Turner & I’Anson. A relationship that spans over 45 years with flaking mills that are just as robust - NovemberMilling & Grain 2022Digital
Research confirms the carbon footprint of New Zealand beef and lamb is amongst the lowest in the world - DecemberMilling & Grain 2022Digital
Infarm successfully demonstrates the potential of indoor-grown wheat - DecemberMilling & Grain 2022Digital
Mühlenchemie improves baking with composite flour - DecemberMilling & Grain 2022Digital
£1.5M crop research centre opens at University of Warwick - DecemberMilling & Grain 2022Digital
Survive & advance. Selecting performance analysers to reduce waste and streamline product development - DecemberMilling & Grain 2022Digital
Pioneering in postbiotics - OctoberMilling & Grain 2022Digital
Robots. Can agricultural robots reverse the trends of water resource shortage and climate change? - DecemberMilling & Grain 2022Digital
4B Braime Components - DecemberMilling & Grain 2022Digital
The Ocrim Milling Hub. “Not just a mill” - DecemberMilling & Grain 2022Digital
Interview with Alberto and Sergio Antolini, Ocrim - DecemberMilling & Grain 2022Digital
Professional archaeology: a guide for clientsChartered Institute for Archaeologists2022Book
Building conservation directoryCathedral Communications2022Book
Discovering Essex wind and water millsEssex Industrial Archaeology Group2022Book
Argonauta. Part 4 - JanuaryAntolini, SergioMilling & Grain 2022Digital
Argonauta. Part 5 - MarchAntolini, SergioMilling & Grain 2022Digital
Argonauta. Part 6 - MayAntolini, SergioMilling & Grain 2022Digital
Argonauta. Part 7 - JulyAntolini, SergioMilling & Grain 2022Digital
Argonauta. Part 8.1 - SeptemberAntolini, SergioMilling & Grain 2022Digital
Argonauta. Part 8.2 - NovemberAntolini, SergioMilling & Grain 2022Digital
Women in milling. The evolving role of women in the world’s oldest industry - AprilBartram, Elizabeth; Cookson, Mildred MMilling & Grain 2022Digital