| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Annual Reports of the Research Association of British Flour Millers 1924-1940 | | Research Association of British Flour-Millers | | | Book |
| Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technology | Dodds, Sir Charles; Horder, Lord; Moran, T | Constable | 1954 | | Book |
| Two Canadian Crop Bulletins | | Canadian Grain Commission | 1997 | | Brochure, leaflet or poster |
| Wheat plant: a monograph | Percival, John | Duckworth | 1921 | | Book |
| Essays on wheat | Buller, A H Reginald | Macmillan | 1919 | | Book |
| Science of cookie and cracker production | Faridi, Hamid | Chapman & Hall | 1994 | | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Northern Publishing Co | 1957 | | Book |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1924 | | Book |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | | Book |
| Milling chemistry | Evans, Newton C; Lawellin, S J | National Miller Publications Inc. | 1925 | | Digital |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | | Book |
| Cereal diseases, their recognition and control | Moore, W C | HM Stationery Office | 1945 | | Book |
| Observations of the rate of penetration of water intot he wheat grain | Jones, C R | Research Association of British Flour-Millers | 1949 | | Research paper |
| Scutellum and its separation i milling | Jones, C R; Kent, N L; Thomlinson, J | Research Association of British Flour-Millers | 1949 | | Offprint/Journal Supplement |
| Flour milling in the UK: 2021 Facts and Figures | | UK Flour Millers (nabim) | 2021 | - | Digital |
| Nabim Wheat Guide | | National Association of British & Irish Millers (nabim) | 1995 | -2015 | Brochure, leaflet or poster |
| Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers | | Milling & Grain | 2019 | April | Digital |
| New crop trials promises a viable maize alternative | | Milling & Grain | 2022 | April | Digital |
| Enhancing quality management | | Milling & Grain | 2018 | April | Digital |
| Baking and frozen dough market | | Milling & Grain | 2016 | April | Digital |
| Enhancing traditional methods for flour quality analysis | | Milling & Grain | 2021 | December | Digital |
| New sensor gives farmers more accurate readings on plant health | | Milling & Grain | 2018 | December | Digital |
| Digital navigator: Mühlenchemie introduces flour optimisation by smartphone | | Milling & Grain | 2018 | December | Digital |
| Defining flour water absorption with high-precision dosage | | Milling & Grain | 2017 | December | Digital |
| There’s too much starch in that bran! | | Milling & Grain | 2017 | December | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development | | Milling & Grain | 2022 | December | Digital |
| Evolution of maize is more complex than thought | | Milling & Grain | 2019 | February | Digital |
| Rice millers. How analysing equipment should be used to increase profit | | Milling & Grain | 2019 | February | Digital |
| Grinding methods. Products with different grinding methods | | Milling & Grain | 2023 | February | Digital |
| Study uncovers distinctions in major crop genome evolutions | | Milling & Grain | 2018 | January | Digital |
| Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale | | Milling & Grain | 2023 | January | Digital |
| Importance of starch damage in wheat and milling industry | | Milling & Grain | 2023 | January | Digital |
| Lab solutions for gluten-free applications: Current tools for analysing raw materials | | Milling & Grain | 2019 | July | Digital |
| Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samples | | Milling & Grain | 2019 | July | Digital |
| Oklahoma State University is developing higher quality wheat | | Milling & Grain | 2022 | July | Digital |
| Maths formula offers global impact for millers by improving flour yield from wheat | | Milling & Grain | 2016 | July | Digital |
| Evaluating the impact of bio-stimulants on crop growth | | Milling & Grain | 2021 | June | Digital |
| Addition of calcium carbonate (creta preparata) to National Flour | | Research Association of British Flour-Millers | 1942 | June | Offprint/Journal Supplement |
| Real-time protein monitoring. The next major tool for precision agriculture | | Milling & Grain | 2019 | JUne | Digital |
| OSU scientist discovers a wheat gene that increases grain yield | | Milling & Grain | 2022 | June | Digital |
| Grain hydration | | Miller Graphics | 2016 | June | Digital |
| Seed cleaning. Crop value increase when cleaning standards met | | Milling & Grain | 2023 | June | Digital |
| Development of new technologies for feed and food milling | | Milling & Grain | 2018 | March | Digital |
| Millet, ‘smart food of the 21st century’ | | Milling & Grain | 2018 | March | Digital |
| New organic cereal arrives in Europe | | Milling & Grain | 2017 | March | Digital |
| Biotechnology and scientific agricultural progress | | Milling & Grain | 2017 | March | Digital |
| Enzymes enhancing flour quality | | Milling & Grain | 2017 | March | Digital |
| Seed and grain imaging Vs subjective inspection methods | | Milling & Grain | 2017 | March | Digital |
| Determination of rheological properties of dough | | Milling & Grain | 2023 | March | Digital |
| Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis | | Milling & Grain | 2023 | March | Digital |
