Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

Publications (Library)

Search publications by topic

TitleContributorsPublisherYearBatchDescripMedium
Annual Reports of the Research Association of British Flour Millers 1924-1940Research Association of British Flour-MillersBook
Bread: the chemistry and nutrition of flour and bread with an introduction to their history and technologyDodds, Sir Charles; Horder, Lord; Moran, TConstable1954Book
Two Canadian Crop BulletinsCanadian Grain Commission1997Brochure, leaflet or poster
Wheat plant: a monographPercival, JohnDuckworth1921Book
Essays on wheatBuller, A H ReginaldMacmillan1919Book
Science of cookie and cracker productionFaridi, HamidChapman & Hall1994Book
Modern cereal chemistryAmos, A J; Kent-Jones, D WNorthern Publishing Co1957Book
Modern cereal chemistryKent-Jones, D WNorthern Publishing Co1924Book
Microscope in the mill: Fomation, chemistry and pests of corn meal and flourScott, JamesNorthern Publishing Co Ltd1920Book
Milling chemistryEvans, Newton C; Lawellin, S JNational Miller Publications Inc.1925Digital
Bread - analysis; a practical treatise on the examination of flour and breadCooper, W J; Wanklyn, J AlfredTurner & Co, Ludgate Hill1885Book
Cereal diseases, their recognition and controlMoore, W CHM Stationery Office1945Book
Observations of the rate of penetration of water intot he wheat grainJones, C RResearch Association of British Flour-Millers1949Research paper
Scutellum and its separation i millingJones, C R; Kent, N L; Thomlinson, JResearch Association of British Flour-Millers1949Offprint/Journal Supplement
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Nabim Wheat GuideNational Association of British & Irish Millers (nabim)1995-2015Brochure, leaflet or poster
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
New crop trials promises a viable maize alternativeMilling & Grain 2022AprilDigital
Enhancing quality managementMilling & Grain 2018AprilDigital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital
New sensor gives farmers more accurate readings on plant healthMilling & Grain 2018DecemberDigital
Digital navigator: Mühlenchemie introduces flour optimisation by smartphoneMilling & Grain 2018DecemberDigital
Defining flour water absorption with high-precision dosageMilling & Grain 2017DecemberDigital
There’s too much starch in that bran!Milling & Grain 2017DecemberDigital
Survive & advance. Selecting performance analysers to reduce waste and streamline product developmentMilling & Grain 2022DecemberDigital
Evolution of maize is more complex than thoughtMilling & Grain 2019FebruaryDigital
Rice millers. How analysing equipment should be used to increase profitMilling & Grain 2019FebruaryDigital
Grinding methods. Products with different grinding methodsMilling & Grain 2023FebruaryDigital
Study uncovers distinctions in major crop genome evolutionsMilling & Grain 2018JanuaryDigital
Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scaleMilling & Grain 2023JanuaryDigital
Importance of starch damage in wheat and milling industryMilling & Grain 2023JanuaryDigital
Lab solutions for gluten-free applications: Current tools for analysing raw materialsMilling & Grain 2019JulyDigital
Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samplesMilling & Grain 2019JulyDigital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022JulyDigital
Maths formula offers global impact for millers by improving flour yield from wheatMilling & Grain 2016JulyDigital
Evaluating the impact of bio-stimulants on crop growthMilling & Grain 2021JuneDigital
Addition of calcium carbonate (creta preparata) to National FlourResearch Association of British Flour-Millers1942JuneOffprint/Journal Supplement
Real-time protein monitoring. The next major tool for precision agricultureMilling & Grain 2019JUneDigital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022JuneDigital
Grain hydrationMiller Graphics2016JuneDigital
Seed cleaning. Crop value increase when cleaning standards metMilling & Grain 2023JuneDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Millet, ‘smart food of the 21st century’Milling & Grain 2018MarchDigital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
Enzymes enhancing flour qualityMilling & Grain 2017MarchDigital
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Determination of rheological properties of doughMilling & Grain 2023MarchDigital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysisMilling & Grain 2023MarchDigital