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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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TitleContributorsPublisherYearBatchDescripMedium
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Nabim Wheat GuideNational Association of British & Irish Millers (nabim)1995-2015Brochure, leaflet or poster
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
New crop trials promises a viable maize alternativeMilling & Grain 2022AprilDigital
Enhancing quality managementMilling & Grain 2018AprilDigital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital
New sensor gives farmers more accurate readings on plant healthMilling & Grain 2018DecemberDigital
Digital navigator: Mühlenchemie introduces flour optimisation by smartphoneMilling & Grain 2018DecemberDigital
Defining flour water absorption with high-precision dosageMilling & Grain 2017DecemberDigital
There’s too much starch in that bran!Milling & Grain 2017DecemberDigital
Survive & advance. Selecting performance analysers to reduce waste and streamline product developmentMilling & Grain 2022DecemberDigital
Evolution of maize is more complex than thoughtMilling & Grain 2019FebruaryDigital
Rice millers. How analysing equipment should be used to increase profitMilling & Grain 2019FebruaryDigital
Grinding methods. Products with different grinding methodsMilling & Grain 2023FebruaryDigital
Study uncovers distinctions in major crop genome evolutionsMilling & Grain 2018JanuaryDigital
Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scaleMilling & Grain 2023JanuaryDigital
Importance of starch damage in wheat and milling industryMilling & Grain 2023JanuaryDigital
Lab solutions for gluten-free applications: Current tools for analysing raw materialsMilling & Grain 2019JulyDigital
Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samplesMilling & Grain 2019JulyDigital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022JulyDigital
Maths formula offers global impact for millers by improving flour yield from wheatMilling & Grain 2016JulyDigital
Evaluating the impact of bio-stimulants on crop growthMilling & Grain 2021JuneDigital
Addition of calcium carbonate (creta preparata) to National FlourResearch Association of British Flour-Millers1942JuneOffprint/Journal Supplement
Real-time protein monitoring. The next major tool for precision agricultureMilling & Grain 2019JUneDigital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022JuneDigital
Grain hydrationMiller Graphics2016JuneDigital
Seed cleaning. Crop value increase when cleaning standards metMilling & Grain 2023JuneDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
Millet, ‘smart food of the 21st century’Milling & Grain 2018MarchDigital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
Enzymes enhancing flour qualityMilling & Grain 2017MarchDigital
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Determination of rheological properties of doughMilling & Grain 2023MarchDigital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysisMilling & Grain 2023MarchDigital
MycotoxinsMilling & Grain 2019MayDigital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022MayDigital
On combine NIR analysers provide high ROIMilling & Grain 2018MayDigital
FMBRA BulletinCollins, T H; Little, K; Pritchard, P EFlour Milling & Baking Research Asscociation1991No 4 (August)Journal
FMBRA BulletinEvers, A D; Harrison, Kathleen R; Salmon, Susan EFlour Milling & Baking Research Asscociation1990No 5 (October)Journal
Feed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigital
Measuring protein directly on the combineMilling & Grain 2018NovemberDigital
Grain Improvers. Higher milling efficiency & flour qualityMilling & Grain 2022NovemberDigital
Bring back neglected cereals. From ancient grains to superfoodsMilling & Grain 2017NovemberDigital
Genetics and the hidden story of wheatMilling & Grain 2018OctoberDigital
Grain preservation with organic acidsMilling & Grain 2017OctoberDigital
Reduce Ambrosia contamination to zero with customised grain cleaning solutionsMilling & Grain 2019SeptemberDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Greenhouse gas as a raw material for an important feed additiveMilling & Grain 2018SeptemberDigital

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