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Showing results for ( Topic equals Nutrition & health ):

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TitleContributorsPublisherYearBatchDescripMedium
Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal ProductsHMSO1981Book
Saccharine diseaseCleave, T LJohn Wright & Sons1974Book
First book on food and nutritionMatthews, Wendy; Wells, DilysForbes Publications Ltd1979Book
Second book on food and nutritionMatthews, Wendy; Wells, DilysForbes Publications Ltd1982Book
Fiber in human nutritionAmen, Ronald J; Spiller, Gene APlenum Press1976Book
Food, nutrition, and the prevention of cancer: a global perspective (Summary of First expert report)Potter, John DWorld Cancer Research Fund1997Book
Food, nutrition, and the prevention of cancer: a global perspective (First expert report)Potter, John DWorld Cancer Research Fund1997Book
Wheat gluten: a natural protein for the future - todayInternational Wheat Gluten Association1979or laterBook
Wheat in human nutritionAykroyd, W R; Doughty, JoyceFood and Agriculture Organization of the United Nations1970Book
Victorian guide to healthy living (Dr Thomas Allinson)Allinson, Thomas; Selby, AnnaRemember When2009Book
DermatitisNational Joint Council for the Flour Milling Industry1947Brochure, leaflet or poster
Aerated Bread CompanySheridan, JohnWandle Industrial Museum Bulletin2022Issue 114 (Spring)Digital
Improving sustainability with powdered goodsMilling & Grain 2018MarchDigital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022OctoberDigital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart healthMilling & Grain 2022NovemberDigital
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018FebruaryDigital
Addressing pandemic micronutrient deficiencies through flour fortificationInternational Federation for Spina Bifida and, TheMilling & Grain 2017DecemberDigital
Safe and quality food: a shared responsibilitySampathkumar, RaghavanMilling & Grain 2017NovemberDigital
Pioneering in postbioticsMilling & Grain 2022OctoberDigital
Fibre February 2023Milling & Grain 2023FebruaryDigital
Why fortify with zinc?Milling & Grain 2017SeptemberDigital
Life saving power of wheat fortificationMilling & Grain 2017OctoberDigital
Nutritional importance of coarse cereal grainsMilling & Grain 2017OctoberDigital
Bran. A long history, and a prosperous futureMilling & Grain 2017OctoberDigital
Grains – challenging press perceptionsMilling & Grain 2016MayDigital
Cooked pasta retains up to 80% of added b-vitaminsMilling & Grain 2016JulyDigital
‘Beans in toast’. Can Britain raise the pulse?Milling & Grain 2023MarchDigital
Micronutrient premixesMilling & Grain 2016AprilDigital
Rice fortificaton; globally combatting malnutrition and supporting immune healthFoing, YannickMilling & Grain 2021JuneDigital
Folic acid: mass medication or mass nutritionCooper, JamesMilling & Grain 2021MarchDigital
Folic acid: a pinch a day keeps the birth defects awayDuong, Michelle; Tsang, BeckyMilling & Grain 2021FebruaryDigital
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020SeptemberDigital
Thomas Allinson. The doctor and miller struck off for advocating healthy eatingMilling & Grain 2020JulyDigital
Whole grain flour; benefits, trends and challengesMilling & Grain 2020JulyDigital
English Horse-bread, 1590–1800Rubel, William DArticle in Gastronomica2006August, 6(3):40-51Digital
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Most national mandatory flour fortification standards need reviewMilling & Grain 2021JaniuaryDigital
Powerful air purifier removes 99.99 percent of Covid-19 virusMilling & Grain 2021MarchDigital
Is it not time to address problems before they happen?Waugh, AlexanderMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
Analysis highlights wheat flour fortification’s impact on human healthMilling & Grain 2021AprilDigital
Fibre February campaign promotes ‘small swaps’ to boost healthMilling & Grain 2021-Digital
Artisan flour mills rise to the challenge of Covid-19Cooper, JamesMilling & Grain 2021FebruaryDigital
Tracking down wheat intolerancesMilling & Grain 2020MarchDigital
Fortification. Excessive nutrient risk calls for thoughtful approachMilling & Grain 2019NovemberDigital
Fortification of industrially-milled cereal grainsMilling & Grain 2019SeptemberDigital
YPH2020: Why the agri-food industry should care about it?Sampathkumar, RaghavanMilling & Grain 2020MarchDigital
Safe & quality food: A shared responsibility – Need for busting myths and half-truths.Sampathkumar, RaghavanMilling & Grain 2018MarchDigital
GABA functional ingredientMilling & Grain 2019AprilDigital
Minimising arsenic poisoning in cropsMilling & Grain 2019FebruaryDigital