United Nations Conference on Food and Agriculture, Hot Springs, Virginia, USA, 18 May - 3 June 1943
Full details
| Authors & editors | |
| Publisher | HM Stationery Office |
| Year of publication | 1943 |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | Economics & commerce > Commercial & government policy |
| Tags | |
| Scope & content | 32 page summary of conclusions covering food, dietary and energy (calorific) requirements, practical approaches to nutrition problems as well as Education Public health and sociological considerations Improving the diets of vulnerable groups Improving the quality of food with a section on agricultural products other than food |
Copies held
Accession no. 231339
- Shelf location: B500
- Donor: Millers' Mutual Association
Divisions within this publication
- 1: Consumption levels and requirements
- 2: Expansion of consumption and adaptation to consumption needs
- 3: Facilitation and improvement of distribution
