| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Addition of calcium carbonate (creta preparata) to National Flour | | Research Association of British Flour-Millers | 1942 | June | Offprint/Journal Supplement |
| United Nations Conference on Food and Agriculture, Hot Springs, Virginia, USA, 18 May - 3 June 1943 | | HM Stationery Office | 1943 | | Book |
| Dermatitis | | National Joint Council for the Flour Milling Industry | 1947 | | Brochure, leaflet or poster |
| Wheat in human nutrition | Aykroyd, W R; Doughty, Joyce | Food and Agriculture Organization of the United Nations | 1970 | | Book |
| Saccharine disease | Cleave, T L | John Wright & Sons | 1974 | | Book |
| Fiber in human nutrition | Amen, Ronald J; Spiller, Gene A | Plenum Press | 1976 | | Book |
| First book on food and nutrition | Matthews, Wendy; Wells, Dilys | Forbes Publications Ltd | 1979 | | Book |
| Wheat gluten: a natural protein for the future - today | | International Wheat Gluten Association | 1979 | or later | Book |
| Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal Products | | HM Stationery Office | 1981 | | Book |
| Second book on food and nutrition | Matthews, Wendy; Wells, Dilys | Forbes Publications Ltd | 1982 | | Book |
| Food, nutrition, and the prevention of cancer: a global perspective (Summary of First expert report) | Potter, John D | World Cancer Research Fund | 1997 | | Book |
| Food, nutrition, and the prevention of cancer: a global perspective (First expert report) | Potter, John D | World Cancer Research Fund | 1997 | | Book |
| English Horse-bread, 1590–1800 | Rubel, William D | Article in Gastronomica | 2006 | August, 6(3):40-51 | Digital |
| Victorian guide to healthy living (Dr Thomas Allinson) | Allinson, Thomas; Selby, Anna | Remember When | 2009 | | Book |
| Grains – challenging press perceptions | | Milling & Grain | 2016 | May | Digital |
| Cooked pasta retains up to 80% of added b-vitamins | | Milling & Grain | 2016 | July | Digital |
| Micronutrient premixes | | Milling & Grain | 2016 | April | Digital |
| Nutritional importance of coarse cereal grains | | Milling & Grain | 2017 | October | Digital |
| Life saving power of wheat fortification | | Milling & Grain | 2017 | October | Digital |
| Why fortify with zinc? | | Milling & Grain | 2017 | September | Digital |
| Bran. A long history, and a prosperous future | | Milling & Grain | 2017 | October | Digital |
| Safe and quality food: a shared responsibility | Sampathkumar, Raghavan | Milling & Grain | 2017 | November | Digital |
| Addressing pandemic micronutrient deficiencies through flour fortification | International Federation for Spina Bifida and, The | Milling & Grain | 2017 | December | Digital |
| Magnetic separators and their role in ensuring the safety of food | | Milling & Grain | 2018 | December | Digital |
| Frutarom acquires AB-Fortis® | | Milling & Grain | 2018 | January | Digital |
| 15 years - 15 fortification champions | | Milling & Grain | 2018 | January | Digital |
| Hidden Hunger. An invisible threat with devastating consequences | Taleon, Victor | Milling & Grain | 2018 | January | Digital |
| Health concerns over cereals and our daily bread | Brouns, Fred | Milling & Grain | 2018 | October pp 54-58 | Digital |
| Busting the myths about food pasteurisation | | Milling & Grain | 2018 | April | Digital |
| Addressing biodiversity, hidden hunger and malnutrition | | Milling & Grain | 2018 | February | Digital |
| Good Mills Innovation focuses on health at
Fi Europe | | Milling & Grain | 2018 | April | Digital |
| Improving sustainability with powdered goods | | Milling & Grain | 2018 | March | Digital |
| Safe & quality food: A shared responsibility – Need for busting myths and half-truths. | Sampathkumar, Raghavan | Milling & Grain | 2018 | March | Digital |
| Minimising arsenic poisoning in crops | | Milling & Grain | 2019 | February | Digital |
| Fortification. Excessive nutrient risk calls for thoughtful approach | | Milling & Grain | 2019 | November | Digital |
| Fortification of industrially-milled cereal grains | | Milling & Grain | 2019 | September | Digital |
| GABA functional ingredient | | Milling & Grain | 2019 | April | Digital |
| YPH2020: Why the agri-food industry should care about it? | Sampathkumar, Raghavan | Milling & Grain | 2020 | March | Digital |
| Thomas Allinson. The doctor and miller struck off for advocating healthy eating | | Milling & Grain | 2020 | July | Digital |
| Whole grain flour; benefits, trends and challenges | | Milling & Grain | 2020 | July | Digital |
| Tracking down wheat intolerances | | Milling & Grain | 2020 | March | Digital |
| Wheat flour fortification in Egypt during a pandemic | | Milling & Grain | 2020 | September | Digital |
| Powerful air purifier removes 99.99 percent of Covid-19 virus | | Milling & Grain | 2021 | March | Digital |
| Rice fortificaton; globally combatting malnutrition and supporting immune health | Foing, Yannick | Milling & Grain | 2021 | June | Digital |
| Folic acid: mass medication or mass nutrition | Cooper, James | Milling & Grain | 2021 | March | Digital |
| Folic acid: a pinch a day keeps the birth defects away | Duong, Michelle; Tsang, Becky | Milling & Grain | 2021 | February | Digital |
| Global need for nutrients Everything you need to know about fortified rice | | Milling & Grain | 2021 | December | Digital |
| Oat drinks. The environmentally sustainable alternative to cows milk | | Milling & Grain | 2021 | October | Digital |
| Artisan flour mills rise to the challenge of Covid-19 | Cooper, James | Milling & Grain | 2021 | February | Digital |
| Fibre February campaign promotes ‘small swaps’ to boost health | | Milling & Grain | 2021 | - | Digital |
