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Showing results for ( Topic equals Nutrition & health ):

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TitleContributorsPublisherYearBatchDescripMedium
Why fortify with zinc?Milling & Grain 2017SeptemberDigital
Fortification of industrially-milled cereal grainsMilling & Grain 2019SeptemberDigital
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020SeptemberDigital
Wheat gluten: a natural protein for the future - todayInternational Wheat Gluten Association1979or laterBook
Health concerns over cereals and our daily breadBrouns, FredMilling & Grain 2018October pp 54-58Digital
Pioneering in postbioticsMilling & Grain 2022OctoberDigital
Life saving power of wheat fortificationMilling & Grain 2017OctoberDigital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022OctoberDigital
Nutritional importance of coarse cereal grainsMilling & Grain 2017OctoberDigital
Bran. A long history, and a prosperous futureMilling & Grain 2017OctoberDigital
Oat drinks. The environmentally sustainable alternative to cows milkMilling & Grain 2021OctoberDigital
Safe and quality food: a shared responsibilitySampathkumar, RaghavanMilling & Grain 2017NovemberDigital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart healthMilling & Grain 2022NovemberDigital
Fortification. Excessive nutrient risk calls for thoughtful approachMilling & Grain 2019NovemberDigital
Submission to The Committee on Medical Aspects of Food Policy with regard to dietary fibreFlour Milling & Baking Research Asscociationno date given but mid 1970sManuscript/Typescript
Grains – challenging press perceptionsMilling & Grain 2016MayDigital
Improving sustainability with powdered goodsMilling & Grain 2018MarchDigital
World Flour Day 2022: Celebrating Flour Fortification’s LegacyLourekas, AliciaMilling & Grain 2022MarchDigital
‘Beans in toast’. Can Britain raise the pulse?Milling & Grain 2023MarchDigital
Tracking down wheat intolerancesMilling & Grain 2020MarchDigital
YPH2020: Why the agri-food industry should care about it?Sampathkumar, RaghavanMilling & Grain 2020MarchDigital
Safe & quality food: A shared responsibility – Need for busting myths and half-truths.Sampathkumar, RaghavanMilling & Grain 2018MarchDigital
Powerful air purifier removes 99.99 percent of Covid-19 virusMilling & Grain 2021MarchDigital
Is it not time to address problems before they happen?Waugh, AlexanderMilling & Grain 2021MarchDigital
Opportunities with High Value Pulses IngredientsMilling & Grain 2021MarchDigital
Folic acid: mass medication or mass nutritionCooper, JamesMilling & Grain 2021MarchDigital
Rice fortificaton; globally combatting malnutrition and supporting immune healthFoing, YannickMilling & Grain 2021JuneDigital
Addition of calcium carbonate (creta preparata) to National FlourResearch Association of British Flour-Millers1942JuneOffprint/Journal Supplement
Old thoughts and new work on breads white and brownMcCance, R A; Widdowson, Elsie MThe Lancet1955July 30, pp205-210Offprint/Journal Supplement
Whole grain flour; benefits, trends and challengesMilling & Grain 2020JulyDigital
Cooked pasta retains up to 80% of added b-vitaminsMilling & Grain 2016JulyDigital
Thomas Allinson. The doctor and miller struck off for advocating healthy eatingMilling & Grain 2020JulyDigital
15 years - 15 fortification championsMilling & Grain 2018JanuaryDigital
Germ retaining rice. Catering for the continually increasing demand for high quality in ChinaMilling & Grain 2022JanuaryDigital
Hidden Hunger. An invisible threat with devastating consequencesTaleon, VictorMilling & Grain 2018JanuaryDigital
Frutarom acquires AB-Fortis®Milling & Grain 2018JanuaryDigital
Most national mandatory flour fortification standards need reviewMilling & Grain 2021JaniuaryDigital
Aerated Bread CompanySheridan, JohnWandle Industrial Museum Bulletin2022Issue 114 (Spring)Digital
Artisan flour mills rise to the challenge of Covid-19Cooper, JamesMilling & Grain 2021FebruaryDigital
Minimising arsenic poisoning in cropsMilling & Grain 2019FebruaryDigital
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018FebruaryDigital
Folic acid: a pinch a day keeps the birth defects awayDuong, Michelle; Tsang, BeckyMilling & Grain 2021FebruaryDigital
Fibre February 2023Milling & Grain 2023FebruaryDigital
Global need for nutrients Everything you need to know about fortified riceMilling & Grain 2021DecemberDigital
Addressing pandemic micronutrient deficiencies through flour fortificationInternational Federation for Spina Bifida and, TheMilling & Grain 2017DecemberDigital
Magnetic separators and their role in ensuring the safety of foodMilling & Grain 2018DecemberDigital
English Horse-bread, 1590–1800Rubel, William DArticle in Gastronomica2006August, 6(3):40-51Digital
Good Mills Innovation focuses on health at Fi EuropeMilling & Grain 2018AprilDigital
Busting the myths about food pasteurisationMilling & Grain 2018AprilDigital
GABA functional ingredientMilling & Grain 2019AprilDigital

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