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Showing results for ( Year equals 2019 ):

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TitleContributorsPublisherYearBatchDescripMedium
Ancient grains. Consumption and milling trendsMilling & Grain 2019NovemberDigital
Beyond the Ri’ichi. From local town in Japan, to the worldSaita, HiromiMilling & Grain 2019NovemberDigital
World flour dayMilling & Grain 2019NovemberDigital
Fortification. Excessive nutrient risk calls for thoughtful approachMilling & Grain 2019NovemberDigital
Grain entrapmentMilling & Grain 2019NovemberDigital
Feeding systems for hammer millsMilling & Grain 2019NovemberDigital
Milling journals of the past. The Flour Mills of East Scotland: Part 5Cookson, Mildred MMilling & Grain 2019OctoberDigital
Extrusion brings versatility to food industryMilling & Grain 2019OctoberDigital
Bogasari Flour Mills. Technological advances help millers meet consumer needsGilbert, RogerMilling & Grain 2019OctoberDigital
Rice flour by SATAKE’s small milling unit CMU30AMilling & Grain 2019OctoberDigital
How the type of starch can influence pelletingMilling & Grain 2019OctoberDigital
#5 Crushing roller millMilling & Grain 2019OctoberDigital
Rex Wailes collection has arrived at the Mills Archive (33 years after he died)Bartram, Elizabeth; Hodge, NathanaelSPAB Mill News2019OctoberDigital
Revolution in flour milling unfolds. Mill E3Milling & Grain 2019SeptemberDigital
Milling journals of the past. The Flour Mills of East Scotland: Part 4Cookson, Mildred MMilling & Grain 2019SeptemberDigital
Red flags in a projectMilling & Grain 2019SeptemberDigital
Museum that embraces the future of feedMilling & Grain 2019SeptemberDigital
Reduce Ambrosia contamination to zero with customised grain cleaning solutionsMilling & Grain 2019SeptemberDigital
Fortification of industrially-milled cereal grainsMilling & Grain 2019SeptemberDigital
Historical review of vertical axis wind turbines rated 100 kW and aboveBeurskens, Jos; Gipe, Paul; Möllerström, Erik; Ottermo, FredricRenewable and Sustainable Energy Reviews2019Vol 105 (May) Pages 1-13Digital
Rise and Fall of the MillstoneCookson, Mildred MCereal Foods World2019Vol. 64, No. 4 ppDigital