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Showing results for ( Author/contributor contains William F C S Jago ):
Publications (Library)
Title | Contributors | Publisher | Year | Medium |
Technology of bread-making: including the chemistry and analytical and practical testing of wheat, flour, and other materials employed in bread-making and confectionery | Jago, William C; Jago, William F C S | Simpkin Marshall Hamilton Kent & Co | 1911 | Book |
Introduction to the study of the principles of bread-making | Daniel, Albert R; Jago, William F C S | Maclaren and Sons Ltd. | 1946 | Book |