| Title | Contributors | Publisher | Year | Medium |
| Laboratory equipment | | Henry Simon | | Book |
| Maths formula offers global impact for millers by improving flour yield from wheat - July | | Milling & Grain | 2016 | Digital |
| McCance and Widdowson's The Composition of Foods | Various authors, | Royal Society of Chemistry | 1991 | Book |
| Measuring protein directly on the combine - November | | Milling & Grain | 2018 | Digital |
| Millet, ‘smart food of the 21st century’ - March | | Milling & Grain | 2018 | Digital |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | Book |
| Modern cereal chemistry | Amos, A J; Kent-Jones, D W | Food Trade Press | 1967 | Book |
| Mycotoxins - May | | Milling & Grain | 2019 | Digital |
| Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producers - April | | Milling & Grain | 2019 | Digital |
| New crop trials promises a viable maize alternative - April | | Milling & Grain | 2022 | Digital |
| New organic cereal arrives in Europe - March | | Milling & Grain | 2017 | Digital |
| New sensor gives farmers more accurate readings on plant health - December | | Milling & Grain | 2018 | Digital |
| Oklahoma State University is developing higher quality wheat - July | | Milling & Grain | 2022 | Digital |
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | | Book |
| On combine NIR analysers provide high ROI - May | | Milling & Grain | 2018 | Digital |
| Optical fluting test: guaranteeing an accurate measurement - September | | Milling & Grain | 2017 | Digital |
| OSU scientist discovers a wheat gene that increases grain yield - June | | Milling & Grain | 2022 | Digital |
| Physico-chemical properties of proteins: with special reference to wheat proteins | Amos, A J | Society of Chemical Industry | 1959 | Book |
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | Book |
| Pilot of new wheat variety improves yield for Ethiopian farmers - September | | Milling & Grain | 2022 | Digital |
| Preliminary course of instruction in identification of cereal varieties | Hervey-Murray, C G | Rank Hovis McDougall Agricultural Research and Advisory Services Ltd. | 1970 | Book |
| Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | Offprint/Journal Supplement |
| Production and measurement of starch damage in flour | Baker, G J; Evers, A D; Stevens, D J | Flour Milling & Baking Research Asscociation | 1989 | Journal |
| Puff pastry I: process and dough ingredient variables | Telloke, G W | Flour Milling & Baking Research Asscociation | 1991 | Journal |
| Quality control instrumentation for the cereal milling and allied industries | | Henry Simon | | Book |
| Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samples - July | | Milling & Grain | 2019 | Digital |
| Real-time protein monitoring. The next major tool for precision agriculture - JUne | | Milling & Grain | 2019 | Digital |
| Reduce Ambrosia contamination to zero with customised grain cleaning solutions - September | | Milling & Grain | 2019 | Digital |
| Rice millers. How analysing equipment should be used to increase profit - February | | Milling & Grain | 2019 | Digital |
| Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | Book |
| Science and rice in Indonesia | Ward, William B | Oelgeschlager Gunn & Hain | 1985 | Book |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | Book |
| Seed and grain imaging Vs subjective inspection methods - March | | Milling & Grain | 2017 | Digital |
| Seed cleaning. Crop value increase when cleaning standards met - June | | Milling & Grain | 2023 | Digital |
| Separation of wheat starch and gluten | Edwards, G H | Research Association of British Flour-Millers | 1966 | Book |
| Starch and its derivatives: volume one | Radley, J A | Chapman & Hall | 1954 | Book |
| Storage stability of gluten-fortified white breadmaking flours | Collins, T H; Curtis, P S; Little, K | Flour Milling & Baking Research Asscociation | 1992 | Journal |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | Book |
| Study uncovers distinctions in major crop genome evolutions - January | | Milling & Grain | 2018 | Digital |
| Survive & advance. Selecting performance analysers to reduce waste and streamline product development - December | | Milling & Grain | 2022 | Digital |
| Technology of cereals: an introduction for students of food science and agriculture | Kent, N L | Pergamon | 1994 | Book |
| There’s too much starch in that bran! - December | | Milling & Grain | 2017 | Digital |
| Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples - May | | Milling & Grain | 2022 | Digital |
| Understanding protein variability in Canadian fields - September | | Milling & Grain | 2022 | Digital |
| Vital story of enriched cereal grain products | | Hoffmann-La Roche | 1962 | Book |
| Wheat | Amos, A J | Northern Publishing Co Ltd | 1937 | Offprint/Journal Supplement |
| Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | Book |
| Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
| Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | Book |
