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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

Publications (Library)

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TitleContributorsPublisherYearBatchDescripMedium
Laboratory equipmentHenry SimonBook
Maths formula offers global impact for millers by improving flour yield from wheatMilling & Grain 2016JulyDigital
McCance and Widdowson's The Composition of FoodsVarious authors, Royal Society of Chemistry1991Book
Measuring protein directly on the combineMilling & Grain 2018NovemberDigital
Millet, ‘smart food of the 21st century’Milling & Grain 2018MarchDigital
Milling studies: a survey of the flour milling processMiller, Edgar SNational Miller Publications Inc.1928Book
Modern cereal chemistryAmos, A J; Kent-Jones, D WFood Trade Press1967Book
MycotoxinsMilling & Grain 2019MayDigital
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
New crop trials promises a viable maize alternativeMilling & Grain 2022AprilDigital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
New sensor gives farmers more accurate readings on plant healthMilling & Grain 2018DecemberDigital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022JulyDigital
Oliver's book of formulasOliver, Charles ENorthern Publishing Co LtdBook
On combine NIR analysers provide high ROIMilling & Grain 2018MayDigital
Optical fluting test: guaranteeing an accurate measurementMilling & Grain 2017SeptemberDigital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022JuneDigital
Physico-chemical properties of proteins: with special reference to wheat proteinsAmos, A JSociety of Chemical Industry1959Book
Physics and chemisry applied to millingHoussa, Armand J HEdward Arnold1930Book
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
Preliminary course of instruction in identification of cereal varietiesHervey-Murray, C GRank Hovis McDougall Agricultural Research and Advisory Services Ltd.1970Book
Presentation of the Thomas Burr Osborne medal to Betty SullivanSullivan, BettyAmerican Association of Cereal Chemists1948Offprint/Journal Supplement
Production and measurement of starch damage in flourBaker, G J; Evers, A D; Stevens, D JFlour Milling & Baking Research Asscociation1989Journal
Puff pastry I: process and dough ingredient variablesTelloke, G WFlour Milling & Baking Research Asscociation1991Journal
Quality control instrumentation for the cereal milling and allied industriesHenry SimonBook
Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samplesMilling & Grain 2019JulyDigital
Real-time protein monitoring. The next major tool for precision agricultureMilling & Grain 2019JUneDigital
Reduce Ambrosia contamination to zero with customised grain cleaning solutionsMilling & Grain 2019SeptemberDigital
Rice millers. How analysing equipment should be used to increase profitMilling & Grain 2019FebruaryDigital
Rice: chemistry and technologyHouston, D FAmerican Association of Cereal Chemists1972Book
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Science and the millerRemington, John StewartNorthern Publishing Co1914Book
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Seed cleaning. Crop value increase when cleaning standards metMilling & Grain 2023JuneDigital
Separation of wheat starch and glutenEdwards, G HResearch Association of British Flour-Millers1966Book
Starch and its derivatives: volume oneRadley, J AChapman & Hall1954Book
Storage stability of gluten-fortified white breadmaking floursCollins, T H; Curtis, P S; Little, KFlour Milling & Baking Research Asscociation1992Journal
Studies on the production of bacterial growth stimulants by yeastPulkki, L HSuomalainen Tiedeakatemia1934Book
Study uncovers distinctions in major crop genome evolutionsMilling & Grain 2018JanuaryDigital
Survive & advance. Selecting performance analysers to reduce waste and streamline product developmentMilling & Grain 2022DecemberDigital
Technology of cereals: an introduction for students of food science and agricultureKent, N LPergamon1994Book
There’s too much starch in that bran!Milling & Grain 2017DecemberDigital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022MayDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Vital story of enriched cereal grain productsHoffmann-La Roche1962Book
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
Wheat: chemistry and technologyHlynka, IAmerican Association of Cereal Chemists1964Book
Wheat: chemistry and technology volume 1Pomeranz, YAmerican Association of Cereal Chemists1988Book
Wheat: chemistry and technology volume 2Pomeranz, YAmerican Association of Cereal Chemists1988Book