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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | Book | |
| Studies on the production of bacterial growth stimulants by yeast | Pulkki, L H | Suomalainen Tiedeakatemia | 1934 | Book | |
| Physics and chemisry applied to milling | Houssa, Armand J H | Edward Arnold | 1930 | Book | |
| Milling studies: a survey of the flour milling process | Miller, Edgar S | National Miller Publications Inc. | 1928 | Book | |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1927 | Book | |
| Chemistry of wheat flour | Bailey, C H | Chemical Catalog Company, NY | 1925 | Book | |
| Milling chemistry | Evans, Newton C; Lawellin, S J | National Miller Publications Inc. | 1925 | Digital | |
| K-J process for estimating the strength of flour: ten-minute test for flour strength | Simon, Henry | Dover Publications | 1924 | Book | |
| Modern cereal chemistry | Kent-Jones, D W | Northern Publishing Co | 1924 | Book | |
| Wheat plant: a monograph | Percival, John | Duckworth | 1921 | Book | |
| Microscope in the mill: Fomation, chemistry and pests of corn meal and flour | Scott, James | Northern Publishing Co Ltd | 1920 | Book | |
| Essays on wheat | Buller, A H Reginald | Macmillan | 1919 | Book | |
| Science and the miller | Remington, John Stewart | Northern Publishing Co | 1914 | Book | |
| Bread - analysis; a practical treatise on the examination of flour and bread | Cooper, W J; Wanklyn, J Alfred | Turner & Co, Ludgate Hill | 1885 | Book | |
| Cereal laboratory methods | Henry Simon | Book | |||
| Laboratory equipment | Henry Simon | Book | |||
| Quality control instrumentation for the cereal milling and allied industries | Henry Simon | Book | |||
| Elementary science course for flour millers | Northern Publishing Co Ltd | Book | |||
| Grain, seed and feed: sampling and physical characteristic testing | Wilkin, Robin | Samplex Ltd, Norfolk | Book | ||
| Oliver's book of formulas | Oliver, Charles E | Northern Publishing Co Ltd | Book | ||
| Annual Reports of the Research Association of British Flour Millers 1924-1940 | Research Association of British Flour-Millers | Book | |||
| Why and Where of Wheat | Flour Advisory Bureau | no date given | Brochure, leaflet or poster | ||
| Text book of bakery science | Stewart, John | Macdonald & Evans Ltd | no date given | Book |
