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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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TitleContributorsPublisherYearBatchDescripMedium
Modern cereal chemistryKent-Jones, D WNorthern Publishing Co1927Book
Chemistry of wheat flourBailey, C HChemical Catalog Company, NY1925Book
Milling chemistryEvans, Newton C; Lawellin, S JNational Miller Publications Inc.1925Digital
K-J process for estimating the strength of flour: ten-minute test for flour strengthSimon, HenryDover Publications1924Book
Modern cereal chemistryKent-Jones, D WNorthern Publishing Co1924Book
Wheat plant: a monographPercival, JohnDuckworth1921Book
Microscope in the mill: Fomation, chemistry and pests of corn meal and flourScott, JamesNorthern Publishing Co Ltd1920Book
Essays on wheatBuller, A H ReginaldMacmillan1919Book
Science and the millerRemington, John StewartNorthern Publishing Co1914Book
Bread - analysis; a practical treatise on the examination of flour and breadCooper, W J; Wanklyn, J AlfredTurner & Co, Ludgate Hill1885Book
Cereal laboratory methodsHenry SimonBook
Laboratory equipmentHenry SimonBook
Quality control instrumentation for the cereal milling and allied industriesHenry SimonBook
Elementary science course for flour millersNorthern Publishing Co LtdBook
Grain, seed and feed: sampling and physical characteristic testingWilkin, RobinSamplex Ltd, NorfolkBook
Oliver's book of formulasOliver, Charles ENorthern Publishing Co LtdBook
Annual Reports of the Research Association of British Flour Millers 1924-1940Research Association of British Flour-MillersBook
Why and Where of WheatFlour Advisory BureauundatedBrochure, leaflet or poster
Text book of bakery scienceStewart, JohnMacdonald & Evans LtdundatedBook

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