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Showing results for ( Year equals 2022 ):

Publications (Library)

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TitleContributorsPublisherYearMedium
Futureproofing world flour supplies World’s largest mill sets milestone in global milling history - JanuaryMilling & Grain 2022Digital
Grain machinery production in China - JanuaryMilling & Grain 2022Digital
The bamboo chain conveyor. Simultaneously reducing micro plastic contamination & carbon emissions - JanuaryMilling & Grain 2022Digital
Yenar delivers its 100th Combined Fluting and Grinding MachineMilling & Grain 2022Digital
Germ retaining rice. Catering for the continually increasing demand for high quality in China - JanuaryMilling & Grain 2022Digital
Ellingham chooses Satake - JanuaryMilling & Grain 2022Digital
Flour packaging - DecemberMilling & Grain 2022Digital
Worldwide Tide Mill Data Now Available On LineTide Mill Insitute2022Internet source
World Flour Day 2022. A special time of hope & gratitude all around the world - FebruaryMilling & Grain 2022Digital
The breaking & winnowing of cocoa beansMilling & Grain 2022Digital
Cyber-risk. An ongoing threat - FebruaryMilling & Grain 2022Digital
Conditioning & pelleting. A focus on finding the right process & choosing the correct ingredients - FebruaryMilling & Grain 2022Digital
Ocrim. Making targeted investments in sustainability & Industry 4.0Milling & Grain 2022Digital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and cost - FebruaryMilling & Grain 2022Digital
Buffalo Millers. Record-breaking flour packing in the “home of champions” - FebruaryMilling & Grain 2022Digital
Interview with Nigel Bennett, Training Manager, UK Flour Millers - FebruaryMilling & Grain 2022Digital
March 20 – World Flour Day. Celebrating the importance of flour for humanity - MarchMilling & Grain 2022Digital
China Grain Industry Association Work Plan for 2022 - MarchMilling & Grain 2022Digital
Study of the temperature rise of a roller millMilling & Grain 2022Digital
World Flour Day 2022: Celebrating Flour Fortification’s Legacy - MarchMilling & Grain 2022Digital
Sake rice milling. The very latest developments in a fast growing industryMilling & Grain 2022Digital
Schafler's Kornkraft shows its strengthMilling & Grain 2022Digital
Flexibility teamed with balanced & economical nutrition - MarchMilling & Grain 2022Digital
Understanding protein variability in Canadian fieldsMilling & Grain 2022Digital
Milling Hall of Fame. Jamal Al-Hazaa inducted into the Milling Hall of FameMilling & Grain 2022Digital
How the world celebrates Flour. Power. Life. - AprilMilling & Grain 2022Digital
Grain silo safety. Why there needs to be a safe system of work for confined spaces - AprilMilling & Grain 2022Digital
Enhancing the African rice market - AprilMilling & Grain 2022Digital
Prof Dr Katharina Scherf receives 2022 Harald Perten PrizeMilling & Grain 2022Digital
Sustainability goes mainstreamMilling & Grain 2022Digital
Roller mills. A study of the effects of sandblasting on the surface morphology of grinding rollersMilling & Grain 2022Digital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022Digital
Ukraine at war. An assessment of the country’s current grain storage and transportation situationMilling & Grain 2022Digital
An interview with Carsten Blum, Head of Marketing, Stern-Wywiol Gruppe and founder of World Flour Day - AprilMilling & Grain 2022Digital
New crop trials promises a viable maize alternative - AprilMilling & Grain 2022Digital
Ukraine. “The question is not whether we are moving into a global food crisis - it's how large the crisis will be”Milling & Grain 2022Digital
Bühler continues to balance economy, nature & humanity - AprilMilling & Grain 2022Digital
IFF’s ‘Insect Revolution’Milling & Grain 2022Digital
Award season (GRAPAS and AFTaN) - JuneMilling & Grain 2022Digital
Two companies form alternative insect protein development pactMilling & Grain 2022Digital
Bühler opens Insect Technology Centre to support customers in the feed and food industries - JuneMilling & Grain 2022Digital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022Digital
The battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food pricesMilling & Grain 2022Digital
Wood vs plastic sieves. ‘What sieve suits you better?’Milling & Grain 2022Digital
Wet vs dry. Understanding the difference between the two rice flour milling methodsMilling & Grain 2022Digital
Producing protein concentrates from pulsesMilling & Grain 2022Digital
Swissmill reignites historic partnership with Bühler AG Milling SolutionsMilling & Grain 2022Digital
I wasn’t expecting that!Milling & Grain 2022Digital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022Digital
UK Government seeks to balance food-security & environmental sustainabilityMilling & Grain 2022Digital