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TitleContributorsPublisherYearBatchDescripMedium
Cooked pasta retains up to 80% of added b-vitaminsMilling & Grain 2016JulyDigital
Garden party. Mills ArchiveMilling & Grain 2016JulyDigital
Balaguer rolls. 100 years of engineering that today supports affordable and high-quality milled foodstuffsMilling & Grain 2016JulyDigital
Curiosity: it’s where the future startsPelletier, ChristopheMilling & Grain 2016AugustDigital
FWP Matthews flour mill. LSEMS tour Part 1. Adapting to meet modern demandsMilling & Grain 2016AugustDigital
SortexMilling & Grain 2016AugustDigital
Micronutrient premixesMilling & Grain 2016AprilDigital
Dust explosion protection, dos and don’ts in grain and milling industriesMilling & Grain 2016AugustDigital
Time machineMilling & Grain 2016AugustDigital
Word from LSEMS by Graham BruceMilling & Grain 2016AprilDigital
On the rise: Phytogenics as natural performance enhancers for antibiotic-free feeding programsMilling & Grain 2016AprilDigital
Extrusion: an overviewMilling & Grain 2016AprilDigital
Rolls. The effect of a good roll in a flourmillMilling & Grain 2016AprilDigital
Dust suppressionMilling & Grain 2016AprilDigital
Low-dust flours prove their health protection propertiesMilling & Grain 2016AprilDigital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Clugston Distribution, specialised logistics in the milling and grain sectorMilling & Grain 2016AprilDigital
Wind energy for the rest of us: A comprehensive guide to wind power and how to use itGipe, PaulWind-works2016Book
Power to the People: The built heritage of Scotland's hydroelectric powerFleetwood, DavidHistoric Scotland2016Book
Alternative Technology and Social Organisation in an an Institutional SettingHarper, PeterScience as Culture2016August 25:3, 415-431Digital
Climate Change in World PoliticsVogler, JohnPalgrave Macmillan2016Book
Global Climate Change Policy and Carbon Markets: Transition to a New EraRosenzweig, Richard H.Palgrave Macmillan2016Book