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Cooked pasta retains up to 80% of added b-vitamins - JulyMilling & Grain 2016Digital
Garden party. Mills Archive - JulyMilling & Grain 2016Digital
Balaguer rolls. 100 years of engineering that today supports affordable and high-quality milled foodstuffs - JulyMilling & Grain 2016Digital
Curiosity: it’s where the future starts - AugustPelletier, ChristopheMilling & Grain 2016Digital
FWP Matthews flour mill. LSEMS tour Part 1. Adapting to meet modern demands - AugustMilling & Grain 2016Digital
Sortex - AugustMilling & Grain 2016Digital
Micronutrient premixes - AprilMilling & Grain 2016Digital
Dust explosion protection, dos and don’ts in grain and milling industries - AugustMilling & Grain 2016Digital
Time machine - AugustMilling & Grain 2016Digital
Word from LSEMS by Graham Bruce - AprilMilling & Grain 2016Digital
On the rise: Phytogenics as natural performance enhancers for antibiotic-free feeding programs - AprilMilling & Grain 2016Digital
Extrusion: an overview - AprilMilling & Grain 2016Digital
Rolls. The effect of a good roll in a flourmill - AprilMilling & Grain 2016Digital
Dust suppression - AprilMilling & Grain 2016Digital
Low-dust flours prove their health protection properties - AprilMilling & Grain 2016Digital
Baking and frozen dough market - AprilMilling & Grain 2016Digital
Clugston Distribution, specialised logistics in the milling and grain sector - AprilMilling & Grain 2016Digital
Wind energy for the rest of us: A comprehensive guide to wind power and how to use itGipe, PaulWind-works2016Book
Power to the People: The built heritage of Scotland's hydroelectric powerFleetwood, DavidHistoric Scotland2016Book
Alternative Technology and Social Organisation in an an Institutional Setting - August 25:3, 415-431Harper, PeterScience as Culture2016Digital
Climate Change in World PoliticsVogler, JohnPalgrave Macmillan2016Book
Global Climate Change Policy and Carbon Markets: Transition to a New EraRosenzweig, Richard H.Palgrave Macmillan2016Book