On the rise: Phytogenics as natural performance enhancers for antibiotic-free feeding programs
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| Authors & editors | |
| Publisher | Milling & Grain |
| Year of publication | 2016 April |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Known for broad-spectrum efficacy, phytogenics are a promising solution for the livestock industry Since the ban on antibiotic growth promoters in the EU in 2006, phytogenic feed additives have been on the rise in global animal production. In the United States, sub-therapeutic use of antibiotics for growth performance will no longer be allowed in 2017. As antibiotic-free feeding programs receive increased attention among scientists, nutritionists, feed manufacturers and farmers, phytogenics are moving further into the spotlight due to their holistic and broad-spectrum efficacy. In particular, phytogenics show enormous promise for their proven impact on performance, sustainability, feed and food safety, says Markus Dedl, CEO of Delacon, the Austrian family business that pioneered the category. Read about: Powerful plants with vast potential Green light for food safety, sustainability and profitability From niche products to the scientific gold standard in the feed industry |
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