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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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TitleContributorsPublisherYearBatchDescripMedium
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022MayDigital
Defining flour water absorption with high-precision dosageMilling & Grain 2017DecemberDigital
Grain Improvers. Higher milling efficiency & flour qualityMilling & Grain 2022NovemberDigital
Evolution of grain & oilseed analysis methodsMilling & Grain 2022SeptemberDigital
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022JulyDigital
Millet, ‘smart food of the 21st century’Milling & Grain 2018MarchDigital
Enhancing quality managementMilling & Grain 2018AprilDigital
Development of new technologies for feed and food millingMilling & Grain 2018MarchDigital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022JuneDigital
On combine NIR analysers provide high ROIMilling & Grain 2018MayDigital
New crop trials promises a viable maize alternativeMilling & Grain 2022AprilDigital
There’s too much starch in that bran!Milling & Grain 2017DecemberDigital
Cereal revolutionMilling & Grain 2018SeptemberDigital
Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbersMilling & Grain 2018SeptemberDigital
Greenhouse gas as a raw material for an important feed additiveMilling & Grain 2018SeptemberDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Genetics and the hidden story of wheatMilling & Grain 2018OctoberDigital
Study uncovers distinctions in major crop genome evolutionsMilling & Grain 2018JanuaryDigital
Digital navigator: Mühlenchemie introduces flour optimisation by smartphoneMilling & Grain 2018DecemberDigital
New sensor gives farmers more accurate readings on plant healthMilling & Grain 2018DecemberDigital
Rice millers. How analysing equipment should be used to increase profitMilling & Grain 2019FebruaryDigital
Evolution of maize is more complex than thoughtMilling & Grain 2019FebruaryDigital
Enzymes enhancing flour qualityMilling & Grain 2017MarchDigital
Annual Reports of the Research Association of British Flour Millers 1924-1940Research Association of British Flour-MillersBook
International Vision For Wheat ImprovementWheat Initiative2018Digital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Seed cleaning. Crop value increase when cleaning standards metMilling & Grain 2023JuneDigital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysisMilling & Grain 2023MarchDigital
Determination of rheological properties of doughMilling & Grain 2023MarchDigital
Maths formula offers global impact for millers by improving flour yield from wheatMilling & Grain 2016JulyDigital
Grain hydrationMiller Graphics2016JuneDigital
Grain preservation with organic acidsMilling & Grain 2017OctoberDigital
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Measuring protein directly on the combineMilling & Grain 2018NovemberDigital
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
Optical fluting test: guaranteeing an accurate measurementMilling & Grain 2017SeptemberDigital
History of the earth and the soilMilling & Grain 2017SeptemberDigital
Bring back neglected cereals. From ancient grains to superfoodsMilling & Grain 2017NovemberDigital
Grinding methods. Products with different grinding methodsMilling & Grain 2023FebruaryDigital
Importance of starch damage in wheat and milling industryMilling & Grain 2023JanuaryDigital
Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scaleMilling & Grain 2023JanuaryDigital
Elementary science course for flour millersNorthern Publishing Co LtdBook
Survive & advance. Selecting performance analysers to reduce waste and streamline product developmentMilling & Grain 2022DecemberDigital
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
MycotoxinsMilling & Grain 2019MayDigital
Real-time protein monitoring. The next major tool for precision agricultureMilling & Grain 2019JUneDigital
Feed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital