Title | Contributors | Publisher | Year | BatchDescrip | Medium |
Mill your own flour for really nutritious bread: the SAMAP mill | Coates, H L T | | | | Manuscript/Typescript |
Meal milling - notes prepared by Mr Macdonald of Montgarrie Mill | | | | | Manuscript/Typescript |
O Espigueiro na paisagem de Oliveira de Azeméis: Analise tipologica, morfologica e o contexto urbano | Afonso de Deus, Antonio J S | | 2003 | | Book |
Story of the 'Baxters': a history of the baking trade in Scotland and 100 years of the Scottish Association of Master Bakers | Dandie, H J | Aberdeen University Press | 1990 | | Book |
Report on farming in the eastern counties of England 1990/91 | Murphy, M C | Agricultural Economics Unit, University of Cambridge | 1992 | | Book |
Petkus: a history of strong seed and healthy grain | Knörzer, Heike | Agrimedia | 2019 | | Book |
Der Walzenstuhl: Konstruktion & Funktion | Gemsjäger, Helmut | Agrimedia | 2013 | | Book |
English bread and yeast cookery | David, Elizabeth | Allen Lane | 1977 | | Book |
Customer and Allied mills | | Allied Mills Limited | | | Book |
Presentation of the Thomas Burr Osborne medal to Betty Sullivan | Sullivan, Betty | American Association of Cereal Chemists | 1948 | | Offprint/Journal Supplement |
Rice: chemistry and technology | Houston, D F | American Association of Cereal Chemists | 1972 | | Book |
Wheat: chemistry and technology | Hlynka, I | American Association of Cereal Chemists | 1964 | | Book |
Wheat: chemistry and technology volume 1 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
Wheat: chemistry and technology volume 2 | Pomeranz, Y | American Association of Cereal Chemists | 1988 | | Book |
Wheat: chemistry and technology | Pomeranz, Y | American Association of Cereal Chemists | 1971 | | Book |
Cereal laboratory methods | Swanson, Emery C | American Association of Cereal Chemists | 1962 | | Book |
Wheat flour milling | Hibbs, Arthur N; Posner, Elieser S | American Association of Cereal Chemists | 2005 | | Book |
Storage of cereal grains and their products | Alcock, A W; Anderson, J A | American Association of Cereal Chemists | 1954 | | Book |
Cereal laboratory methods: with reference tables | Swanson, Emery C | American Association of Cereal Chemists | 1957 | | Book |
Cereal Laboratory Methods | Mangels, C E | American Association of Cereal Chemists | 1935 | | Book |
Milling with the Midget Marvel flour mill | | Anglo American Mill Corporation | | | Book |
Le Pain et le Sel; Vues aeriennes | Gerster, Georg | Arthaud | 1980 | | Book |
AOM technical bulletins volume 1 | Robbins (AOM President), Dewey | Association of Operative Millers | 1948 | | Book |
AOM technical bulletins volume 3 1944-1974 | Farrell, Eugene P | Association of Operative Millers | 1975 | | Book |
AOM technical bulletins volume 2 | Robbins (AOM President), Dewey | Association of Operative Millers | | | Book |
AOM technical bulletins volume 4 1944-1975 | Farrell, Eugene P | Association of Operative Millers | 1977 | | Book |
Moulins de provence histoire des moulins a farine de Lorgues.: Moulins de provence | Kraemer, Jaques | Association Régionale des Amis des Moulins de Provence | 1992 | | Book |
Development of grain milling machines | Scott, J H | Audio Typing Ltd. | 1972 | | Book |
Corn: culture, processing, products | Inglett, G E | AVI Publishing | 1970 | | Book |
Sorghum production and utilization: major feed and food crops in agriculture and food series | Ross, William M; Wall, Joseph S | AVI Publishing | 1970 | | Book |
Bread production under scientific management | Wahl, Arnold Spencer | Bakers' Helper, Chicago | 1930 | | Book |
Corn milling and the Industrial Revolution in England in the eighteenth century | Pelham, R A | Birmingham Historical Journal | 1958 | Vol VI (2) 161-175 | Offprint/Journal Supplement |
Identification of barley and wheat varieties by kernel charactersistics | Conacher, M J; Owen, C H | Board of Grain Commissioners for Canada | 1960 | | Book |
Story of Bowmans 1857-2007 | | Bowmans | 2007 | | Book |
Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestones | | Bowmans | 2007 | | Book |
Mehlphysik: Ein Buch für alle, die mit Getreide und Mehl arbeiten | Vavrena, Ing C | Brabender GmbH | 1935 | | Book |
Roller flour milling machinery | | Briddon & Fowler | 1914 | | Book |
Roller flour milling machinery and accessories | | Briddon & Fowler | 1914 | | Book |
Un exemplo de agrupacion de Horreos: Bornalle, Abelliera, Coruna | Bas Lopez, Maria Begona | Brigantium Bol Museo Arqu Hist Coruna | 1980 | | Offprint/Journal Supplement |
History of corn milling Part 1: c.1750-1914, with special reference to south central and south eastern England | Freeman, M Diane | British Library, British Thesis Service | 1976 | | Book |
History of corn milling Part 2: c. 1750-1914, with special reference to south central and south eastern England | Freeman, M Diane | British Library, British Thesis Service | 1976 | | Book |
Common insect pests of stored food products; a guide to their identifcation | Corbet, A Steven; Hinton, H E | British Museum | 1949 | | Brochure, leaflet or poster |
Optimised rice processing. Equipment and solutions | | Buhler | | undated | Book |
100 years Buhler Brothers, Uzwil, Switzerland | | Buhler | 1961 | | Book |
Reis-Spezialisten | Brandt, U; Dorn, V; Groth, G; Kandzora, G; Kunde, K H; Vorwerck, K | Buhler | | | Book |
History of corn milling, vol.1: handstones, slave and cattle mills | Bennett, Richard; Elton, John | Burt Franklin, New York | 1960 | or later | Facsimile reprint |
History of corn milling, vol.2: watermills and windmills | Bennett, Richard; Elton, John | Burt Franklin, New York | 1960 | or later | Facsimile reprint |
History of corn milling, vol.3: Feudal laws and customs with appendix on steam and roller milling | Bennett, Richard; Elton, John | Burt Franklin, New York | 1960 | or later | Facsimile reprint |
History of corn milling, vol.4: Some feudal mills with memoir of the late Richard Bennett | Bennett, Richard; Elton, John | Burt Franklin, New York | 1960 | or later | Facsimile reprint |
Story of a loaf of bread | Wood, T B | Cambridge University Press | 1912 | | Book |