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Showing results for ( Topic equals Nutrition & health ):
Publications (Library)
Title | Contributors | Publisher | Year | Medium |
Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal Products | HMSO | 1981 | Book | |
Wheat gluten: a natural protein for the future - today - or later | International Wheat Gluten Association | 1979 | Book | |
Wheat in human nutrition | Aykroyd, W R; Doughty, Joyce | Food and Agriculture Organization of the United Nations | 1970 | Book |
Dermatitis | National Joint Council for the Flour Milling Industry | 1947 | Brochure, leaflet or poster | |
Addition of calcium carbonate (creta preparata) to National Flour - June | Research Association of British Flour-Millers | 1942 | Offprint/Journal Supplement |