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Showing results for ( Year equals 2022 ):

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TitleContributorsPublisherYearBatchDescripMedium
Rice flour bread. The increasing popularity of rice flour as an alternative to wheat flour in JapanMilling & Grain 2022AugustDigital
Working safely at height. How to avoid personal injury & financial loss when completing tasks that require leaving the groundMilling & Grain 2022AugustDigital
Markets still raw with supply riskMilling & Grain 2022AugustDigital
Guttridge. When experience mattersMilling & Grain 2022AugustDigital
Edible coffee cups. Addressing the urgent plastic waste problem with innovationMilling & Grain 2022AugustDigital
Aerated Bread CompanySheridan, JohnWandle Industrial Museum Bulletin2022Issue 114 (Spring)Digital
ICA Copyright DeclarationInternational Council on Archives2022-Digital
Milling journals of the past. Mr J Cooke’s Pinsley Mills, LeominsterCookson, Mildred MMilling & Grain 2022SeptemberDigital
Egypt continues to weather the impacts of significant global shocksMilling & Grain 2022SeptemberDigital
Pilot of new wheat variety improves yield for Ethiopian farmersMilling & Grain 2022SeptemberDigital
Black Sea Initiative Ukraine grain exports exceed one million tonnesMilling & Grain 2022SeptemberDigital
Rex Wailes Collection. Eccentric millers of oldHodge, NathanaelMilling & Grain 2022SeptemberDigital
Evolution of grain & oilseed analysis methodsMilling & Grain 2022SeptemberDigital
Argonauta. Part 8.1Antolini, SergioMilling & Grain 2022SeptemberDigital
Economics of workplace safetyMilling & Grain 2022SeptemberDigital
Berte Qvarn. The natural choiceMilling & Grain 2022SeptemberDigital
World economy is in flux - as seen from a UK perspectiveGilbert, RogerMilling & Grain 2022OctoberDigital
Seed trade crucial to curb global food insecurityMilling & Grain 2022OctoberDigital
Milling journals of the past. On the shores of Loch Ryan Messrs Hannay extend their provender plantCookson, Mildred MMilling & Grain 2022OctoberDigital
Rex Wailes Collection. French windmillsKnight, AmandaMilling & Grain 2022OctoberDigital
Learning the latest advance being made in bagging technology. A group of milling professionals tour a Premier Tech manufacturing facility in Belgium: Here’s what they sawMilling & Grain 2022OctoberDigital
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling methodMilling & Grain 2022OctoberDigital
Flow & bulk scales in rice milling. Taking measurements to optimise yield and efficiencyMilling & Grain 2022OctoberDigital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022OctoberDigital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systemsMilling & Grain 2022OctoberDigital
Leiber constructs new sustainable biomass power plantMilling & Grain 2022NovemberDigital
Milling journals of the past. Modernisation at Lincoln Messrs Le Tall install new machines at Crown MillsCookson, Mildred MMilling & Grain 2022NovemberDigital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022NovemberDigital
Rex Wailes Collection. Stansted Windmill, EssexHodge, NathanaelMilling & Grain 2022NovemberDigital
Grain Improvers. Higher milling efficiency & flour qualityMilling & Grain 2022NovemberDigital
Egypt’s private-sector wheat importers suffer an urgent crisisMilling & Grain 2022NovemberDigital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart healthMilling & Grain 2022NovemberDigital
Argonauta. Part 8.2Antolini, SergioMilling & Grain 2022NovemberDigital
Commodity handling equipment. Why understanding what the right configuration for your operation is keyMilling & Grain 2022NovemberDigital
Christy Turner & I’Anson. A relationship that spans over 45 years with flaking mills that are just as robustMilling & Grain 2022NovemberDigital
Milling journals of the past. The British engineering works of William Gardner and SonsCookson, Mildred MMilling & Grain 2022DecemberDigital
Research confirms the carbon footprint of New Zealand beef and lamb is amongst the lowest in the worldMilling & Grain 2022DecemberDigital
Infarm successfully demonstrates the potential of indoor-grown wheatMilling & Grain 2022DecemberDigital
Milling journals of the past. The Deseronto Flour Mills, CanadaCookson, Mildred MMilling & Grain 2022DecemberDigital
Rex Wailes Collection. Windmills of FinlandHodge, NathanaelMilling & Grain 2022DecemberDigital
Mühlenchemie improves baking with composite flourMilling & Grain 2022DecemberDigital
£1.5M crop research centre opens at University of WarwickMilling & Grain 2022DecemberDigital
Survive & advance. Selecting performance analysers to reduce waste and streamline product developmentMilling & Grain 2022DecemberDigital
Pioneering in postbioticsMilling & Grain 2022OctoberDigital
Robots. Can agricultural robots reverse the trends of water resource shortage and climate change?Milling & Grain 2022DecemberDigital
4B Braime ComponentsMilling & Grain 2022DecemberDigital
Overview of the history of wind turbine development: Part 2 –The 1970s onwardGipe, Paul; Möllerström, ErikWind Engineering2022September 8Digital
Ocrim Milling Hub. “Not just a mill”Milling & Grain 2022DecemberDigital
Overview of the history of wind turbine development: Part 1 —The early wind turbines until the 1960sGipe, Paul; Möllerström, ErikWind Engineering2022Volume 46, Issue 6Digital
Interview with Alberto and Sergio Antolini, OcrimMilling & Grain 2022DecemberDigital

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