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Transforming wheat into flour. The numerous and varied tools for preparing laboratory samples - MayMilling & Grain 2022Digital
New crop trials promises a viable maize alternative - AprilMilling & Grain 2022Digital
On combine NIR analysers provide high ROI - MayMilling & Grain 2018Digital
OSU scientist discovers a wheat gene that increases grain yield - JuneMilling & Grain 2022Digital
Development of new technologies for feed and food milling - MarchMilling & Grain 2018Digital
Enhancing quality management - AprilMilling & Grain 2018Digital
Millet, ‘smart food of the 21st century’ - MarchMilling & Grain 2018Digital
Oklahoma State University is developing higher quality wheat - JulyMilling & Grain 2022Digital
Pilot of new wheat variety improves yield for Ethiopian farmers - SeptemberMilling & Grain 2022Digital
Evolution of grain & oilseed analysis methods - SeptemberMilling & Grain 2022Digital
Grain Improvers. Higher milling efficiency & flour quality - NovemberMilling & Grain 2022Digital
Defining flour water absorption with high-precision dosage - DecemberMilling & Grain 2017Digital
There’s too much starch in that bran! - DecemberMilling & Grain 2017Digital
Survive & advance. Selecting performance analysers to reduce waste and streamline product development - DecemberMilling & Grain 2022Digital
Gluten-free flours. Analytical characterisation and processing of gluten-free flours on a laboratory scale - JanuaryMilling & Grain 2023Digital
Importance of starch damage in wheat and milling industry - JanuaryMilling & Grain 2023Digital
Grinding methods. Products with different grinding methods - FebruaryMilling & Grain 2023Digital
Bring back neglected cereals. From ancient grains to superfoods - NovemberMilling & Grain 2017Digital
History of the earth and the soil - SeptemberMilling & Grain 2017Digital
Optical fluting test: guaranteeing an accurate measurement - SeptemberMilling & Grain 2017Digital
New organic cereal arrives in Europe - MarchMilling & Grain 2017Digital
Biotechnology and scientific agricultural progress - MarchMilling & Grain 2017Digital
Enzymes enhancing flour quality - MarchMilling & Grain 2017Digital
Seed and grain imaging Vs subjective inspection methods - MarchMilling & Grain 2017Digital
Grain preservation with organic acids - OctoberMilling & Grain 2017Digital
Maths formula offers global impact for millers by improving flour yield from wheat - JulyMilling & Grain 2016Digital
Determination of rheological properties of dough - MarchMilling & Grain 2023Digital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysis - MarchMilling & Grain 2023Digital
Seed cleaning. Crop value increase when cleaning standards met - JuneMilling & Grain 2023Digital
Baking and frozen dough market - AprilMilling & Grain 2016Digital
Milling studies: a survey of the flour milling processMiller, Edgar SNational Miller Publications Inc.1928Book
Science and the millerRemington, John StewartNorthern Publishing Co1914Book
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
Elementary science course for flour millersNorthern Publishing Co LtdBook
Oliver's book of formulasOliver, Charles ENorthern Publishing Co LtdBook
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Technology of cereals: an introduction for students of food science and agricultureKent, N LPergamon1994Book
Preliminary course of instruction in identification of cereal varietiesHervey-Murray, C GRank Hovis McDougall Agricultural Research and Advisory Services Ltd.1970Book
Constituents of wheat and wheat productsBailey, C HReinhold Publishing Corporation1944Book
Separation of wheat starch and glutenEdwards, G HResearch Association of British Flour-Millers1966Book
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
Identification of Cereal VarietiesHervey-Murray, C GRHM Arable1980Book
McCance and Widdowson's The Composition of FoodsVarious authors, Royal Society of Chemistry1991Book
Grain, seed and feed: sampling and physical characteristic testingWilkin, RobinSamplex Ltd, NorfolkBook
Physico-chemical properties of proteins: with special reference to wheat proteinsAmos, A JSociety of Chemical Industry1959Book
Studies on the production of bacterial growth stimulants by yeastPulkki, L HSuomalainen Tiedeakatemia1934Book
Flour milling in the UK: 2021 Facts and Figures - -UK Flour Millers (nabim)2021Digital
Kleberforschung: ein historisch-wissenschaftlicher VersuchRohrlich, MVerlag Moritz Schafer1969Book
International Vision For Wheat ImprovementWheat Initiative2018Digital