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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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TitleContributorsPublisherYearMedium
The history of the earth and the soilMilling & Grain 2017Digital
The optical fluting test: guaranteeing an accurate measurementMilling & Grain 2017Digital
New organic cereal arrives in EuropeMilling & Grain 2017Digital
Milling studies: a survey of the flour milling processMiller, Edgar SNational Miller Publications Inc.1928Book
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
Elementary science course for flour millersNorthern Publishing Co LtdBook
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Separation of wheat starch and glutenEdwards, G HResearch Association of British Flour-Millers1966Book
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
Physico-chemical properties of proteins: with special reference to wheat proteinsAmos, A JSociety of Chemical Industry1959Book
Studies on the production of bacterial growth stimulants by yeastPulkki, L HSuomalainen Tiedeakatemia1934Book
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021Digital
Kleberforschung: ein historisch-wissenschaftlicher VersuchRohrlich, MVerlag Moritz Schafer1969Book