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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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TitleContributorsPublisherYearBatchDescripMedium
Optical fluting test: guaranteeing an accurate measurementMilling & Grain 2017SeptemberDigital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
Enzymes enhancing flour qualityMilling & Grain 2017MarchDigital
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Grain quality assessment in the new age. GRAMS-M10 mobile app for accurate grain analysisMilling & Grain 2023MarchDigital
Grain preservation with organic acidsMilling & Grain 2017OctoberDigital
Cereal revolutionMilling & Grain 2018SeptemberDigital
Evaluating the impact of bio-stimulants on crop growthMilling & Grain 2021JuneDigital
Baking and frozen dough marketMilling & Grain 2016AprilDigital
Reduce Ambrosia contamination to zero with customised grain cleaning solutionsMilling & Grain 2019SeptemberDigital
Lab solutions for gluten-free applications: Current tools for analysing raw materialsMilling & Grain 2019JulyDigital
Rapid ELISA test kit for the quantitation of glyphosate in durum wheat samplesMilling & Grain 2019JulyDigital
Seed cleaning. Crop value increase when cleaning standards metMilling & Grain 2023JuneDigital
Feed ingredients. Using antioxidants to manage oxidation and preserve qualityMilling & Grain 2021NovemberDigital
Real-time protein monitoring. The next major tool for precision agricultureMilling & Grain 2019JUneDigital
MycotoxinsMilling & Grain 2019MayDigital
Mycotoxins. UK firm biosupply is helping to tackle the scourge of flour producersMilling & Grain 2019AprilDigital
Enhancing traditional methods for flour quality analysisMilling & Grain 2021DecemberDigital
Evolution of maize is more complex than thoughtMilling & Grain 2019FebruaryDigital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022MayDigital
Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbersMilling & Grain 2018SeptemberDigital
Greenhouse gas as a raw material for an important feed additiveMilling & Grain 2018SeptemberDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Genetics and the hidden story of wheatMilling & Grain 2018OctoberDigital
Measuring protein directly on the combineMilling & Grain 2018NovemberDigital
Study uncovers distinctions in major crop genome evolutionsMilling & Grain 2018JanuaryDigital
Digital navigator: Mühlenchemie introduces flour optimisation by smartphoneMilling & Grain 2018DecemberDigital
New sensor gives farmers more accurate readings on plant healthMilling & Grain 2018DecemberDigital
Rice millers. How analysing equipment should be used to increase profitMilling & Grain 2019FebruaryDigital
Milling studies: a survey of the flour milling processMiller, Edgar SNational Miller Publications Inc.1928Book
Science and the millerRemington, John StewartNorthern Publishing Co1914Book
WheatAmos, A JNorthern Publishing Co Ltd1937Offprint/Journal Supplement
Elementary science course for flour millersNorthern Publishing Co LtdBook
Oliver's book of formulasOliver, Charles ENorthern Publishing Co LtdBook
Science and rice in IndonesiaWard, William BOelgeschlager Gunn & Hain1985Book
Technology of cereals: an introduction for students of food science and agricultureKent, N LPergamon1994Book
Preliminary course of instruction in identification of cereal varietiesHervey-Murray, C GRank Hovis McDougall Agricultural Research and Advisory Services Ltd.1970Book
Constituents of wheat and wheat productsBailey, C HReinhold Publishing Corporation1944Book
Addition of calcium carbonate (creta preparata) to National FlourResearch Association of British Flour-Millers1942JuneOffprint/Journal Supplement
Separation of wheat starch and glutenEdwards, G HResearch Association of British Flour-Millers1966Book
Identification of Cereal VarietiesHervey-Murray, C GRHM Arable1980Book
McCance and Widdowson's The Composition of FoodsVarious authors, Royal Society of Chemistry1991Book
Grain, seed and feed: sampling and physical characteristic testingWilkin, RobinSamplex Ltd, NorfolkBook
Physico-chemical properties of proteins: with special reference to wheat proteinsAmos, A JSociety of Chemical Industry1959Book
Studies on the production of bacterial growth stimulants by yeastPulkki, L HSuomalainen Tiedeakatemia1934Book
Flour milling in the UK: 2021 Facts and FiguresUK Flour Millers (nabim)2021-Digital
Kleberforschung: ein historisch-wissenschaftlicher VersuchRohrlich, MVerlag Moritz Schafer1969Book
International Vision For Wheat ImprovementWheat Initiative2018Digital