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Showing results for ( Year equals 1952 ):

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TitleContributorsPublisherYearBatchDescripMedium
Flour for man's bread: a history of millingStorck, John; Teague, Walter DarwinUniversity of Minnesota Press1952Book
Flour millingLockwood, J FNorthern Publishing Co1952Book
Forms of Contracts in ForceLondon Corn Trade Association Ltd1952Book
Mr Rank; a study of J Arthur Rank and British filmsWood, AlanHodder & Stoughton1952Book
Science, raw materials and hygiene of bakingUrie, AlexanderMacdonald & Evans Ltd1952Book
Selection and characteristics of wind-power sitesGolding, E W; Stodhart, A HBritish Electrical and Allied Industries Research Association1952Book
Water powerGreen, Noel D; Way, R BarnardWells Gardner Darton & Co1952Book
Where does it come from? BreadFawcett, RaymondP R Gawthorn Ltd1952Book