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Showing results for ( Year equals 2020 ):

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TitleContributorsPublisherYearMedium
Whole grain flour; benefits, trends and challenges - JulyMilling & Grain 2020Digital
Thomas Allinson. The doctor and miller struck off for advocating healthy eating - JulyMilling & Grain 2020Digital
Wheat flour fortification in Egypt during a pandemic - SeptemberMilling & Grain 2020Digital
Interview with Roger Butler, President of nabim (UK flour millers) - DecemberMilling & Grain 2020Digital
Record-breaking increases in wheat and corn production - AprilMilling & Grain 2020Digital
Making of the Smart Mill of the future - DecemberMilling & Grain 2020Digital
Improving the understanding of agricultural cycles and practices in Afghanistan - OctoberMilling & Grain 2020Digital
Bake for Victory! Flour mills and bakeries joining in the war against COVID-19 - JuneMilling & Grain 2020Digital
Recent survey finds 27 million Brits baked during lockdown - SeptemberMilling & Grain 2020Digital
Rice. Current status of rice consumption in China and outlook of rice cooking industry - SeptemberMilling & Grain 2020Digital
Clapperentale Waterwheel Restoration (Escot Park) 2019 / 2020 - -Tale Valley Trust2020Digital
Satake in West Africa - JulyMilling & Grain 2020Digital
Oldest bakery school in the world celebrates 125- year anniversary - MarchMilling & Grain 2020Digital
Tale of two mills - JuneMilling & Grain 2020Digital
Ancient wheats - AprilMilling & Grain 2020Digital
Milling Hall of Fame. Two industry stalwarts: Rex Wailes and Volkmar Wywiol - AprilMilling & Grain 2020Digital
Tracking down wheat intolerances - MarchMilling & Grain 2020Digital
Prince of Wales becomes Patron of the Sustainable Food Trust - FebruaryMilling & Grain 2020Digital
Officially opening the Milling and Grain room at The Mills Archive - JanuaryMilling & Grain 2020Digital
Interview with Constance Cullman, CEO and President, AFIA - MarchMilling & Grain 2020Digital
Women in Food and Agriculture Survey results - FebruaryMilling & Grain 2020Digital
Ocrim celebrates 74 years at its ‘2019 Wheat, Flour and …’ - JanuaryMilling & Grain 2020Digital
Combustible dust explosions in grain processing and handling facilities - JanuaryMilling & Grain 2020Digital
Visiting Satake Europe with the North of England Flour Millers Association - januaryMilling & Grain 2020Digital
Yeaarbook and directoryChartered Institute for Archaeologists2020Book