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Showing results for ( Year equals 2017 ):

Publications (Library)

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TitleContributorsPublisherYearMedium
Cultivating the African savannah - NovemberMilling & Grain 2017Digital
Bring back neglected cereals. From ancient grains to superfoods - NovemberMilling & Grain 2017Digital
History of brewing and rice milling for sake - NovemberMilling & Grain 2017Digital
“Wheat, Flour and...” Part 2: Conference topics - NovemberMilling & Grain 2017Digital
Brabender GlutoPeak optimises receipt of goods at Wiesneth Mühle - NovemberMilling & Grain 2017Digital
History of the earth and the soil - SeptemberMilling & Grain 2017Digital
Flour World Museum. “The man from the glacier”. How Ötzi came to Wittenburg - SeptemberMilling & Grain 2017Digital
Why fortify with zinc? - SeptemberMilling & Grain 2017Digital
Optical fluting test: guaranteeing an accurate measurement - SeptemberMilling & Grain 2017Digital
Dust controls and the implications of NFPA standards - SeptemberMilling & Grain 2017Digital
New organic cereal arrives in Europe - MarchMilling & Grain 2017Digital
Biotechnology and scientific agricultural progress - MarchMilling & Grain 2017Digital
Ukraine: a future agricultural frontrunner? - MarchMilling & Grain 2017Digital
World’s future food security “in jeopardy” - MarchMilling & Grain 2017Digital
Enzymes enhancing flour quality - MarchMilling & Grain 2017Digital
Seed and grain imaging Vs subjective inspection methods - MarchMilling & Grain 2017Digital
Competence in corn - OctoberMilling & Grain 2017Digital
Life saving power of wheat fortification - OctoberMilling & Grain 2017Digital
Nutritional importance of coarse cereal grains - OctoberMilling & Grain 2017Digital
Bran. A long history, and a prosperous future - OctoberMilling & Grain 2017Digital
Grain preservation with organic acids - OctoberMilling & Grain 2017Digital
Wheat. The ancient and future crop - AprilMilling & Grain 2017Digital