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Showing results for ( Topic equals Cereal processes > Cereal and milling science ):

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Title	Contributors	Publisher	Year	BatchDescrip	Medium
On combine NIR analysers provide high ROI		Milling & Grain	2018	May	Digital
How Wheat Breaks	Campbell, Grant M	The author	2025	May	Research paper
FMBRA Bulletin	Collins, T H; Little, K; Pritchard, P E	Flour Milling & Baking Research Asscociation	1991	No 4 (August)	Journal
FMBRA Bulletin	Evers, A D; Harrison, Kathleen R; Salmon, Susan E	Flour Milling & Baking Research Asscociation	1990	No 5 (October)	Journal
Feed ingredients. Using antioxidants to manage oxidation and preserve quality		Milling & Grain	2021	November	Digital
Measuring protein directly on the combine		Milling & Grain	2018	November	Digital
Grain Improvers. Higher milling efficiency & flour quality		Milling & Grain	2022	November	Digital
Bring back neglected cereals. From ancient grains to superfoods		Milling & Grain	2017	November	Digital
Genetics and the hidden story of wheat		Milling & Grain	2018	October	Digital
Grain preservation with organic acids		Milling & Grain	2017	October	Digital
Reduce Ambrosia contamination to zero with customised grain cleaning solutions		Milling & Grain	2019	September	Digital
Understanding protein variability in Canadian fields		Milling & Grain	2022	September	Digital
Greenhouse gas as a raw material for an important feed additive		Milling & Grain	2018	September	Digital
Heatwave 2018. How enzyme systems can compensate for deficits in this year’s crop—Low amylase values, high falling numbers		Milling & Grain	2018	September	Digital
Cereal revolution		Milling & Grain	2018	September	Digital
Pilot of new wheat variety improves yield for Ethiopian farmers		Milling & Grain	2022	September	Digital
Evolution of grain & oilseed analysis methods		Milling & Grain	2022	September	Digital
History of the earth and the soil		Milling & Grain	2017	September	Digital
Optical fluting test: guaranteeing an accurate measurement		Milling & Grain	2017	September	Digital
Why and Where of Wheat		Flour Advisory Bureau		undated	Brochure, leaflet or poster
Text book of bakery science	Stewart, John	Macdonald & Evans Ltd		undated	Book

On combine NIR analysers provide high ROI

Milling & Grain

2018

May

Digital

How Wheat Breaks