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Showing results for ( Topic equals Nutrition & health ):
Publications (Library)
| Title | Contributors | Publisher | Year | BatchDescrip | Medium |
| Food, nutrition, and the prevention of cancer: a global perspective (Summary of First expert report) | Potter, John D | World Cancer Research Fund | 1997 | Book | |
| Food, nutrition, and the prevention of cancer: a global perspective (First expert report) | Potter, John D | World Cancer Research Fund | 1997 | Book | |
| Second book on food and nutrition | Matthews, Wendy; Wells, Dilys | Forbes Publications Ltd | 1982 | Book | |
| Nutritional aspects of bread and flour: Report of Panel on Bread Flour & Cereal Products | HMSO | 1981 | Book | ||
| Wheat gluten: a natural protein for the future - today | International Wheat Gluten Association | 1979 | or later | Book | |
| First book on food and nutrition | Matthews, Wendy; Wells, Dilys | Forbes Publications Ltd | 1979 | Book | |
| Fiber in human nutrition | Amen, Ronald J; Spiller, Gene A | Plenum Press | 1976 | Book | |
| Saccharine disease | Cleave, T L | John Wright & Sons | 1974 | Book | |
| Wheat in human nutrition | Aykroyd, W R; Doughty, Joyce | Food and Agriculture Organization of the United Nations | 1970 | Book | |
| Dermatitis | National Joint Council for the Flour Milling Industry | 1947 | Brochure, leaflet or poster | ||
| Addition of calcium carbonate (creta preparata) to National Flour | Research Association of British Flour-Millers | 1942 | June | Offprint/Journal Supplement |
