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Showing results for ( Topic equals Cereal processes ):

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TitleContributorsPublisherYearMedium
#5 Crushing roller mill - OctoberMilling & Grain 2019Digital
100 years Buhler Brothers, Uzwil, SwitzerlandBuhler1961Book
4B Braime Components - DecemberMilling & Grain 2022Digital
4B Braime Group. 130th anniversary celebration - AprilMilling & Grain 2019Digital
4B Group opens new subsidiary in China - DecemberMilling & Grain 2018Digital
5 easy steps to make your production line more efficient - MarchMilling & Grain 2018Digital
A look back at 2022 and looking forward into 2023 - JanuaryMilling & Grain 2023Digital
A maths formula offers global impact for millers by improving flour yield from wheat - JulyMilling & Grain 2016Digital
A museum that embraces the future of feed - SeptemberMilling & Grain 2019Digital
A tale of two mills - JuneMilling & Grain 2020Digital
A whole lotta shakin’ goin’ on - AugustMilling & Grain 2018Digital
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
Advent of Modern MillingPomeroy, HannahThe Mills Archive Trust2017Website
Aerated Bread Company - Issue 114 (Spring)Sheridan, JohnWandle Industrial Museum Bulletin2022Digital
Ajinomoto an oriental product made from wheat flour - 1 January p 25Briggs, Charles HNorthwestern Miller1930Digital
All about breadPatterson, GeoffreyFarming Press1984Book
An advanced, modernised rice mill in Nigeria - MayMilling & Grain 2021Digital
Ancient grains. Consumption and milling trends - NovemberMilling & Grain 2019Digital
Ancient wheats - AprilMilling & Grain 2020Digital
Annals of one hundred years of flour milling: 1840-1940E. Marriage & Son Ltd1940Book
Annual report of the National Association of British & Irish Millers (1949-1950)National Association of British & Irish Millers1951Book
Annual report of the National Association of British & Irish Millers (1951-1952)National Association of British & Irish Millers1954Book
Annual reports of the National Association of British & Irish Millers (1917-1921)National Association of British & Irish Millers1921Book
AOM technical bulletins volume 1Robbins (AOM President), DeweyAssociation of Operative Millers1948Book
AOM technical bulletins volume 2Robbins (AOM President), DeweyAssociation of Operative MillersBook
AOM technical bulletins volume 3 1944-1974Farrell, Eugene PAssociation of Operative Millers1975Book
AOM technical bulletins volume 4 1944-1975Farrell, Eugene PAssociation of Operative Millers1977Book
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
Are we providing enough trained mill leaders? - OctoberWaugh, AlexanderMilling & Grain 2017Digital
Argonauta. Part 1 - JulyAntolini, SergioMilling & Grain 2021Digital
Back to the future - OctoberGilbert, RogerMilling & Grain 2021Digital
Bake for Victory! Flour mills and bakeries joining in the war against COVID-19 - JuneMilling & Grain 2020Digital
Bakery scienceDriver, John EdmundOxford University Press1946Book
Baking and bakeriesMuller, H GShire1986Book
Basic science for bakery (and other foodstuff induistries) studentsEveriss, S F; Jewell, P S; Mulholland, HMaclaren and Sons Ltd.1949Book
Berte Qvarn. The natural choice - SeptemberMilling & Grain 2022Digital
Beyond the Ri’ichi. From local town in Japan, to the world - NovemberMilling & Grain 2019Digital
Bibby storyJ. Bibby & Sons1950Book
Bibbys of Conder mill and their descendantsBibby, J BThe author1979Book
Bibliografie van de korenmolen in Europa: van neolithicum tot middeleeuwenHouwaard, FrankCIP-gegevens Koninklijke Bibliotheek1988Book
Biotechnology and scientific agricultural progress - MarchMilling & Grain 2017Digital
Biscuits from a Dorset villageMoores, G M; Moores, R KThe author1984Book
Blessings of breadBailey, AdrianPaddington Press Ltd1975Book
Bogasari Flour Mills. Technological advances help millers meet consumer needs - OctoberGilbert, RogerMilling & Grain 2019Digital
Book of WheatDondlinger, Peter TracyOrange Judd Company1919Book
Bound set of NIJC Technical Education Series 1926-1930nabim, (now UK Flour Millers)National Joint Council for the Flour Milling Industry1930Book
Bowman story 1857-1957The Company1957Book
Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestonesBowmans2007Book
Bowmans refocuses for future growth - JulyMilling & Grain 2016Digital
Bowmans, the independent flour millers with an international reputation for quality - or laterThe Company1995Brochure, leaflet or poster