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#5 Crushing roller millMilling & Grain 2019Digital
100 years Buhler Brothers, Uzwil, SwitzerlandBuhler1961Book
4B Braime Group. 130th anniversary celebrationMilling & Grain 2019Digital
4B Group opens new subsidiary in ChinaMilling & Grain 2018Digital
5 easy steps to make your production line more efficientMilling & Grain 2018Digital
A brief history of grain storageMilling & Grain 2020Digital
A global need for nutrients Everything you need to know about fortified riceMilling & Grain 2021Digital
A museum that embraces the future of feedMilling & Grain 2019Digital
A tale of two millsMilling & Grain 2020Digital
A whole lotta shakin’ goin’ onMilling & Grain 2018Digital
Addition of calcium carbonate (creta preparata) to National Flour - JuneResearch Association of British Flour-Millers1942Offprint/Journal Supplement
Addressing biodiversity, hidden hunger and malnutritionMilling & Grain 2018Digital
Advent of Modern MillingPomeroy, HannahThe Mills Archive Trust2017Website
Aerated Bread Company - Issue 114 (Spring)Sheridan, JohnWandle Industrial Museum Bulletin2022Digital
An advanced, modernised rice mill in NigeriaMilling & Grain 2021Digital
Ancient grains. Consumption and milling trendsMilling & Grain 2019Digital
Ancient wheatsMilling & Grain 2020Digital
Annals of one hundred years of flour milling: 1840-1940E. Marriage & Son Ltd1940Book
Annual report of the National Association of British & Irish Millers (1949-1950)National Association of British & Irish Millers1951Book
Annual report of the National Association of British & Irish Millers (1951-1952)National Association of British & Irish Millers1954Book
Annual reports of the National Association of British & Irish Millers (1917-1921)National Association of British & Irish Millers1921Book
Archaeological study of baking and bread in New Kingdom Egypt - ID: 320039 Delwen, SamuelEThOS1994Internet source
Archive: The Quarterly Journal for British Indusrial and Transport Interest - 1994-2003Journal/Transactions
Argonauta. Part 1Milling & Grain 2021Digital
Back to the futureMilling & Grain 2021Digital
Bake for Victory! Flour mills and bakeries joining in the war against COVID-19Milling & Grain 2020Digital
Berte Qvarn. The natural choiceMilling & Grain 2022Digital
Beyond the Ri’ichi. From local town in Japan, to the worldMilling & Grain 2019Digital
Biscuits from a Dorset villageMoores, G M; Moores, R KThe author1984Book
Blessings of breadBailey, AdrianPaddington Press Ltd1975Book
Book of WheatDondlinger, Peter TracyOrange Judd Company1919Book
Bowmans flour technology, 1857-2007: Generations of innovation; millstones and milestonesBowmans2007Book
BreadcraftIrons, J RHudson & Stracey1935Book
Breadmaking: the modern revolutionWilliams, AHutchinson1975Book
Breads white and brown: their place in thought and social historyMcCance, R A; Widdowson, Elsie MPitman Medical1956Book
Bringing a new dimension to FEED engineeringMilling & Grain 2019Digital
Brown family PDFSinclair, PeterThe Mills Archive Trust2017Digital
Brown Family: Ten flour mills in one hundred yearsSinclair, PeterThe Mills Archive Trust2017Book
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling methodMilling & Grain 2022Digital
Bubbles in Food 2: novelty, health and luxuryCampbell, Grant M; Pyle, D Leo; Scanlon, Martin GEagen Press2008Book
Buffalo Millers. Record-breaking flour packing in the “home of champions”Milling & Grain 2022Digital
Building a state-of-the-art manufacturing plantMilling & Grain 2018Digital
Capwell Industries - KenyaMilling & Grain 2019Digital
Carr’s Flour MillsMilling & Grain 2018Digital
Cereal conservation systems in the British Isles, prehistoric to modern times – a summary - AugustBowie, Gavin G SThe author2022Digital
Cereal laboratory methodsHenry SimonBook
Cereal Potential; the challenge of engineering cereal-based biorefineriesCampbell, Grant MThe Chemical Engineer2006Digital
Cereal ProductionJones, E TWelsh Plant Breeding Station1944Offprint/Journal Supplement
Cereal revolutionMilling & Grain 2018Digital
Cereals in a European context: first European conference on food science and technologyMorton, Ian DEllis Horwood1987Book