Ajinomoto an oriental product made from wheat flour
Full details
| Authors & editors | |
| Publisher | Northwestern Miller |
| Year of publication | 1930 January 1, p 25 |
| Languages | |
| Medium | Digital |
| Edition | 1 |
| Topics | |
| Tags | |
| Scope & content | Ajinomoto is a condiment manufactured from wheat flour, or, more accurately, from gluten made from wheat flour. Its name in Japanese signifies “condensed flavor.” It is a white powder of pleasant flavor suggestive of beef tea or slightly salted chicken gravy. |
| Web URL | https://catalogue.millsarchive.org/the-northwestern-miller-january-1-1930 |
