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    • Find A Person
      • Ancestors Database
      • Biographies
      • Other People Records
  • Explore
    • Themes
      • Gems of the Archive
      • Feeding the World
      • Renewable Energy
    • Exhibitions
      • Sugar and Slavery
      • The Craft of Millwrighting
    • Research Centre
      • The Library & Research Centre
      • Features & articles
    • Education
      • Curated Reading Lists
        • Local History
        • Women in Milling
        • Undercurrents and Radical Writings in the 1970s
        • Renewable Energy in the 70s & 80s
      • Timelines
      • Education Packs
        • Renewable Energy Activism Through the Decades
        • Renewable Energy & Electricity Generation in the 1970s and 1980s: An Education Pack
    • Other Resources
      • Glossary
      • Related Websites
    • UK Counties
      • Gloucestershire and Bristol
      • Hampshire and the Isle of Wight
      • Nottinghamshire
      • Sussex
  • About Us
    • Who Are We?
      • Overview
      • The Trust
      • The Work of the Archive
      • Aims and intentions
      • Accreditation
      • Privacy statement
    • Careers
    • Blog
    • Services and Fees
      • Workshops
      • Research Aid
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    • Newsletters
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Showing results for ( Publisher equals Macdonald & Evans Ltd ):

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TitleContributorsPublisherYearBatchDescripMedium
Science, raw materials and hygiene of bakingUrie, AlexanderMacdonald & Evans Ltd1952Book

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CONTACT US 

Call us on +44 (0) 118 950 2052
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The Mills Archive Trust, Watlington House, 44 Watlington Street, Reading, RG1 4RJ, UK.

ABOUT US 

The Mills Archive was established in 2002 as a permanent repository for historical and contemporary material on traditional mills and milling. It has rescued over 2 million documents and images that might otherwise have ended up in a landfill site.

Registered charity number 1155828

Find out more …

 

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99,271 Images & documents
12,741 Mills
44,594 People
6,416 Publications
28 Features & articles

OUR ARCHIVE PATRONS 

SPAB Mills Section
Perendale Publishers Ltd

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