Argonauta. A book heralding from Augeo in Italy, a place internationally renowned for its culture

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    Authors & editors

    Publisher Milling & Grain
    Year of publication 2021

    Medium Digital

    People and communities > Mill organisations
    Arts and culture

    Scope & contentThe following article provides an insight into Argonaut, a recently published book written by Ocrim President and CEO Sergio Antolini.

    Delivered with the eccentric yet reliable flair that we have all grown to expect from Ocrim, this book uses a mixture of art and prose to deliver an alternative take on our industry; guiding the reader through a journey that starts with wheat and ends with bread.

    By examining the historical, cultural, artistic, symbolic and esoteric, Sergio Antolini discovers what hides behind the father of the main food of all humanity, wheat... Read more.


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