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Showing results for ( Year equals 2022 ):

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TitleContributorsPublisherYearBatchDescripMedium
Wood vs plastic sieves. ‘What sieve suits you better?’Milling & Grain 2022JuneDigital
Wet vs dry. Understanding the difference between the two rice flour milling methodsMilling & Grain 2022JuneDigital
Producing protein concentrates from pulsesMilling & Grain 2022JuneDigital
Swissmill reignites historic partnership with Bühler AG Milling SolutionsMilling & Grain 2022JuneDigital
Speed, the forgotten cost reduction factor in the energyvan Wijk, A J M; Wouters, FrankAcademia Letters2022June Digital
March 20 – World Flour Day. Celebrating the importance of flour for humanityMilling & Grain 2022MarchDigital
Milling journals of the past. Eddington Mills of Mr RN Hofland, HungerfordCookson, Mildred MMilling & Grain 2022MarchDigital
Rex Wailes Collection. Marjorie Batten, windmill preservation pioneerTrout, ElizabethMilling & Grain 2022MarchDigital
China Grain Industry Association Work Plan for 2022Milling & Grain 2022MarchDigital
Study of the temperature rise of a roller millMilling & Grain 2022MarchDigital
World Flour Day 2022: Celebrating Flour Fortification’s LegacyLourekas, AliciaMilling & Grain 2022MarchDigital
Sake rice milling. The very latest developments in a fast growing industryMilling & Grain 2022MarchDigital
Argonauta. Part 5Antolini, SergioMilling & Grain 2022MarchDigital
Schafler's Kornkraft shows its strengthMilling & Grain 2022MarchDigital
Flexibility teamed with balanced & economical nutritionMilling & Grain 2022MarchDigital
IFF’s ‘Insect Revolution’Milling & Grain 2022MarchDigital
Farmers warn Ukraine war will hit UK food pricesMeierhans, JenniferBBC News2022March 10Website
Milling journals of the past. Aktie Bolaget Majornas Anghageri Robinson’s Remodel Swedish Rye and Wheat Mill 1Cookson, Mildred MMilling & Grain 2022MayDigital
Rex Wailes Collection. Windmills of Nantucket, USA 1Hodge, NathanaelMilling & Grain 2022MayDigital
Prof Dr Katharina Scherf receives 2022 Harald Perten PrizeMilling & Grain 2022MayDigital
Sustainability goes mainstream; A re-invention of capitalism in the matrix of our anthropocene dietCooper, JamesMilling & Grain 2022MayDigital
Roller mills. A study of the effects of sandblasting on the surface morphology of grinding rollersMilling & Grain 2022MayDigital
Transforming wheat into flour. The numerous and varied tools for preparing laboratory samplesMilling & Grain 2022MayDigital
Argonauta. Part 6Antolini, SergioMilling & Grain 2022MayDigital
Ukraine at war. An assessment of the country’s current grain storage and transportation situationMilling & Grain 2022MayDigital
Sustainable Energy Systems in LAC as a part of Energy SustainabilityTama, A; Tama, A S; Tama, V CAcademia Letters2022MayDigital
Tackling the global food crisisLe Page, MichaelNew Scientist2022May 28Article
Leiber constructs new sustainable biomass power plantMilling & Grain 2022NovemberDigital
Milling journals of the past. Modernisation at Lincoln Messrs Le Tall install new machines at Crown MillsCookson, Mildred MMilling & Grain 2022NovemberDigital
First half of autumn sees 10.4 million tonnes shipped from UkraineMilling & Grain 2022NovemberDigital
Rex Wailes Collection. Stansted Windmill, EssexHodge, NathanaelMilling & Grain 2022NovemberDigital
Grain Improvers. Higher milling efficiency & flour qualityMilling & Grain 2022NovemberDigital
Egypt’s private-sector wheat importers suffer an urgent crisisMilling & Grain 2022NovemberDigital
Whole vs refined grains. Findings of recent study indicates a link between grain choice & heart healthMilling & Grain 2022NovemberDigital
Argonauta. Part 8.2Antolini, SergioMilling & Grain 2022NovemberDigital
Commodity handling equipment. Why understanding what the right configuration for your operation is keyMilling & Grain 2022NovemberDigital
Christy Turner & I’Anson. A relationship that spans over 45 years with flaking mills that are just as robustMilling & Grain 2022NovemberDigital
World economy is in flux - as seen from a UK perspectiveGilbert, RogerMilling & Grain 2022OctoberDigital
Seed trade crucial to curb global food insecurityMilling & Grain 2022OctoberDigital
Milling journals of the past. On the shores of Loch Ryan Messrs Hannay extend their provender plantCookson, Mildred MMilling & Grain 2022OctoberDigital
Rex Wailes Collection. French windmillsKnight, AmandaMilling & Grain 2022OctoberDigital
Learning the latest advance being made in bagging technology. A group of milling professionals tour a Premier Tech manufacturing facility in Belgium: Here’s what they sawMilling & Grain 2022OctoberDigital
Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling methodMilling & Grain 2022OctoberDigital
Flow & bulk scales in rice milling. Taking measurements to optimise yield and efficiencyMilling & Grain 2022OctoberDigital
Fortifying futures. Celebrating 20 years of preventing global vitamin & mineral deficiencies through flour fortificationMilling & Grain 2022OctoberDigital
SEC’s microalgae project. A step forward towards securing the supply of food and establishing resilient, sustainable agri-food systemsMilling & Grain 2022OctoberDigital
Pioneering in postbioticsMilling & Grain 2022OctoberDigital
Understanding protein variability in Canadian fieldsMilling & Grain 2022SeptemberDigital
Milling journals of the past. Mr J Cooke’s Pinsley Mills, LeominsterCookson, Mildred MMilling & Grain 2022SeptemberDigital
Egypt continues to weather the impacts of significant global shocksMilling & Grain 2022SeptemberDigital