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Showing results for ( Year equals 2022 ):

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TitleContributorsPublisherYearBatchDescripMedium
Argonauta. Part 5Antolini, SergioMilling & Grain 2022MarchDigital
Schafler's Kornkraft shows its strengthMilling & Grain 2022MarchDigital
Flexibility teamed with balanced & economical nutritionMilling & Grain 2022MarchDigital
IFF’s ‘Insect Revolution’Milling & Grain 2022MarchDigital
Award season (GRAPAS and AFTaN)Milling & Grain 2022JuneDigital
Milling journals of the past. Aktie Bolaget Majornas Anghageri Robinson’s Remodel Swedish Rye and Wheat Mill 2Cookson, Mildred MMilling & Grain 2022JuneDigital
Two companies form alternative insect protein development pactMilling & Grain 2022JuneDigital
Bühler opens Insect Technology Centre to support customers in the feed and food industriesMilling & Grain 2022JuneDigital
Rex Wailes Collection. Windmills of Nantucket, USA 2Hodge, NathanaelMilling & Grain 2022JuneDigital
OSU scientist discovers a wheat gene that increases grain yieldMilling & Grain 2022JuneDigital
Battle of the breadbasket. Examining the potential effect of the conflict in Ukraine on world food pricesMilling & Grain 2022JuneDigital
Wood vs plastic sieves. ‘What sieve suits you better?’Milling & Grain 2022JuneDigital
Wet vs dry. Understanding the difference between the two rice flour milling methodsMilling & Grain 2022JuneDigital
Producing protein concentrates from pulsesMilling & Grain 2022JuneDigital
Swissmill reignites historic partnership with Bühler AG Milling SolutionsMilling & Grain 2022JuneDigital
Speed, the forgotten cost reduction factor in the energyvan Wijk, A J M; Wouters, FrankAcademia Letters2022June Digital
I wasn’t expecting that!Gilbert, RogerMilling & Grain 2022JulyDigital
Oklahoma State University is developing higher quality wheatMilling & Grain 2022JulyDigital
UK Government seeks to balance food-security & environmental sustainabilityMilling & Grain 2022JulyDigital
Milling journals of the past. Messrs J Davidson and Sons’ New Phoenix Flour Mills, Newcastle-on-Tyne. Part 2: The Phoenix expands and is transformedCookson, Mildred MMilling & Grain 2022JulyDigital
Rex Wailes Collection. The Windmills of Long Island part 1Hodge, NathanaelMilling & Grain 2022JulyDigital
Vegetable oil crisis in EgyptMilling & Grain 2022JulyDigital
China agriculture outlook report (2022-2031)Milling & Grain 2022JulyDigital
Intelligent millsMilling & Grain 2022JulyDigital
Scotland the resourcefulMilling & Grain 2022JulyDigital
Argonauta. Part 7Antolini, SergioMilling & Grain 2022JulyDigital
Markets still raw with supply riskMilling & Grain 2022JulyDigital
Milling journals of the past. The Cleveland Anglo-Hungarian Steam Flour Mills, Stockton on TeesCookson, Mildred MMilling & Grain 2022JanuaryDigital
Futureproofing world flour supplies World’s largest mill sets milestone in global milling historyMilling & Grain 2022JanuaryDigital
Grain machinery production in ChinaMilling & Grain 2022JanuaryDigital
Argonauta. Part 4Antolini, SergioMilling & Grain 2022JanuaryDigital
Bamboo chain conveyor. Simultaneously reducing micro plastic contamination & carbon emissionsMilling & Grain 2022JanuaryDigital
Yenar delivers its 100th Combined Fluting and Grinding MachineMilling & Grain 2022JanuaryDigital
Germ retaining rice. Catering for the continually increasing demand for high quality in ChinaMilling & Grain 2022JanuaryDigital
Ellingham chooses SatakeMilling & Grain 2022JanuaryDigital
Aerated Bread CompanySheridan, JohnWandle Industrial Museum Bulletin2022Issue 114 (Spring)Digital
Milling journals of the past. Robert Boby Ltd of Bury St EdmundsCookson, Mildred MMilling & Grain 2022FebruaryDigital
Rex Wailes Collection. The Restoration of Cranbrook MillFrancis-Legg, HaydenMilling & Grain 2022FebruaryDigital
World Flour Day 2022. A special time of hope & gratitude all around the worldMilling & Grain 2022FebruaryDigital
Breaking & winnowing of cocoa beansMilling & Grain 2022FebruaryDigital
Cyber-risk. An ongoing threatMilling & Grain 2022FebruaryDigital
Conditioning & pelleting. A focus on finding the right process & choosing the correct ingredientsMilling & Grain 2022FebruaryDigital
Ocrim. Making targeted investments in sustainability & Industry 4.0Milling & Grain 2022FebruaryDigital
First pasta post. The ongoing search for full traceability and consistency of quality, colour and costMilling & Grain 2022FebruaryDigital
Buffalo Millers. Record-breaking flour packing in the “home of champions”Milling & Grain 2022FebruaryDigital
Interview with Nigel Bennett, Training Manager, UK Flour MillersMilling & Grain 2022FebruaryDigital
Flour packagingMilling & Grain 2022DecemberDigital
Milling journals of the past. The British engineering works of William Gardner and SonsCookson, Mildred MMilling & Grain 2022DecemberDigital
Research confirms the carbon footprint of New Zealand beef and lamb is amongst the lowest in the worldMilling & Grain 2022DecemberDigital
Infarm successfully demonstrates the potential of indoor-grown wheatMilling & Grain 2022DecemberDigital