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Showing results for ( Year equals 2016 ):

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Title	Contributors	Publisher	Year	BatchDescrip	Medium
Cooked pasta retains up to 80% of added b-vitamins		Milling & Grain	2016	July	Digital
Garden party. Mills Archive		Milling & Grain	2016	July	Digital
Balaguer rolls. 100 years of engineering that today supports affordable and high-quality milled foodstuffs		Milling & Grain	2016	July	Digital
Curiosity: it’s where the future starts	Pelletier, Christophe	Milling & Grain	2016	August	Digital
FWP Matthews flour mill. LSEMS tour Part 1. Adapting to meet modern demands		Milling & Grain	2016	August	Digital
Sortex		Milling & Grain	2016	August	Digital
Micronutrient premixes		Milling & Grain	2016	April	Digital
Dust explosion protection, dos and don’ts in grain and milling industries		Milling & Grain	2016	August	Digital
Time machine		Milling & Grain	2016	August	Digital
Word from LSEMS by Graham Bruce		Milling & Grain	2016	April	Digital
On the rise: Phytogenics as natural performance enhancers for antibiotic-free feeding programs		Milling & Grain	2016	April	Digital
Extrusion: an overview		Milling & Grain	2016	April	Digital
Rolls. The effect of a good roll in a flourmill		Milling & Grain	2016	April	Digital
Dust suppression		Milling & Grain	2016	April	Digital
Low-dust flours prove their health protection properties		Milling & Grain	2016	April	Digital
Baking and frozen dough market		Milling & Grain	2016	April	Digital
Clugston Distribution, specialised logistics in the milling and grain sector		Milling & Grain	2016	April	Digital
Wind energy for the rest of us: A comprehensive guide to wind power and how to use it	Gipe, Paul	Wind-works	2016		Book
Power to the People: The built heritage of Scotland's hydroelectric power	Fleetwood, David	Historic Scotland	2016		Book
Alternative Technology and Social Organisation in an an Institutional Setting	Harper, Peter	Science as Culture	2016	August 25:3, 415-431	Digital
Climate Change in World Politics	Vogler, John	Palgrave Macmillan	2016		Book
Global Climate Change Policy and Carbon Markets: Transition to a New Era	Rosenzweig, Richard H.	Palgrave Macmillan	2016		Book
Art in the Archive	Gilbert, Roger	Milling & Grain	2016	to 2018	Binder

Cooked pasta retains up to 80% of added b-vitamins

Milling & Grain

2016

July

Digital

Garden party. Mills Archive