Search

Start a new search

You can also directly search our Archive catalogue of images and documents.

Showing results for ( Topic equals Nutrition & health ):

Publications (Library)

Search publications by topic

Oat drinks. The environmentally sustainable alternative to cows milk

Milling & Grain

2021

October

Digital

GABA functional ingredient

Milling & Grain

2019

April

Digital

Minimising arsenic poisoning in crops

Milling & Grain

2019

February

Digital

Germ retaining rice. Catering for the continually increasing demand for high quality in China

Milling & Grain

2022

January

Digital

Magnetic separators and their role in ensuring the safety of food

Milling & Grain

2018

December

Digital

Frutarom acquires AB-Fortis®

Milling & Grain

2018

January

Digital

15 years - 15 fortification champions

Milling & Grain

2018

January

Digital

Hidden Hunger. An invisible threat with devastating consequences

Taleon, Victor

Milling & Grain

2018

January

Digital

Health concerns over cereals and our daily bread

Brouns, Fred

Milling & Grain

2018

October pp 54-58

Digital

World Flour Day 2022: Celebrating Flour Fortification’s Legacy

Lourekas, Alicia

Milling & Grain

2022

March

Digital

Good Mills Innovation focuses on health at Fi Europe

Milling & Grain

2018

April

Digital

Submission to The Committee on Medical Aspects of Food Policy with regard to dietary fibre

Flour Milling & Baking Research Asscociation

no date given but mid 1970s

Manuscript/Typescript

Addition of calcium carbonate (creta preparata) to National Flour

Research Association of British Flour-Millers

1942

June

Offprint/Journal Supplement

Old thoughts and new work on breads white and brown

McCance, R A; Widdowson, Elsie M

The Lancet

1955

July 30, pp205-210

Offprint/Journal Supplement