As with my previous articles, I have chosen accounts from The Miller or Milling describing successful mills from the early...
This week is Volunteers’ Week, and to mark it we’d like to say a HUGE thank you to all our...
Incense is made from tree resin, roots, flowers or seeds and produces a sweet smell when burnt. It has been...
From Quern to Computer; a history of flour milling by Martin and Sue Watts covers a wide range of topics and...
An interesting find in the Rex Wailes collection is a typescript by Douglas Reid (1881-1934) titled ‘With the windmillwrights in fen...
North Shore Mills Liverpool Mildred Cookson Victorian Milling Journals The Miller and Milling are the two...
Mary Gregson March marked about a year since my archive volunteer projects were put on hold due to the pandemic....
or Mr Hovis and the triumph of advertising brown bread Hovis is a distinctive brand of brown bread. However, it...
During the lockdown I have been reading through past issues of Milling and Grain, a monthly magazine by Perendale publishers...
I am delighted to announce that we have been awarded a grant of £75,000 by the Garfield Weston Foundation. This...
Catgerories