Author: Jonathan Cook
You may be interested in Dan Lepard’s article on his website about the Crop to Crust Conference. Below, please find a link!
Dan says, “This Saturday 16th April I’ll be speaking at “From Crop to Crust” conference, aiming to encourage more bakers to use the flour milled at their local windmills and watermills around Britain. Organised by The Society for the Preservation of Ancient Buildings, in association with the Traditional Cornmillers Guild and Sustain’s Real Bread Campaign, we’re hoping to tackle the issues that have made the connection between baker and miller problematic in the past: getting the flour that the baker wants to bake with and the miller is happy to mill, deliveries from short-staffed mills to busy small bakeries, getting customers to pay more for loaves that are made with hand-milled flours that struggle to compete in price with cheap flour from the supermarket.”
For more visit: http://www.danlepard.com/features/2011/04/3087/from-crop-to-crust-event-sat-16th-april-stratford-upon-avon/
