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Showing results for ( Year equals 2020 ):

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TitleContributorsPublisherYearBatchDescripMedium
Diversity & inclusion: Focusing on gender and ethnicity in the offshore wind sectorOffshore Wind Industry Council2020Digital
Interview with Constance Cullman, CEO and President, AFIAMilling & Grain 2020MarchDigital
Women in Food and Agriculture Survey resultsMilling & Grain 2020FebruaryDigital
Ocrim celebrates 74 years at its ‘2019 Wheat, Flour and …’Milling & Grain 2020JanuaryDigital
Yeaarbook and directoryChartered Institute for Archaeologists2020Book
Combustible dust explosions in grain processing and handling facilitiesMilling & Grain 2020JanuaryDigital
Visiting Satake Europe with the North of England Flour Millers AssociationMilling & Grain 2020januaryDigital
Making of the Smart Mill of the futureMilling & Grain 2020DecemberDigital
Agriculture in JapanMilling & Grain 2020AugustDigital
Covid-19 and food security, revisiting the pyramid, grandma and other thingsMilling & Grain 2020NovemberDigital
Covid-19, New Zealand flour industry endures Covid-19Milling & Grain 2020MayDigital
Covid-19, Supplies of flour must get through to consumers during an pandemicMilling & Grain 2020MayDigital
Covid-19, UK millers working 24 7 to meet flour demandMilling & Grain 2020MayDigital
Five beds in Italian hospitals thanks to Ocrim's generous donation. Covid - 19Milling & Grain 2020JuneDigital
Flour Milling booms in ChinaMilling & Grain 2020JulyDigital
Whole grain flour; benefits, trends and challengesMilling & Grain 2020JulyDigital
Thomas Allinson. The doctor and miller struck off for advocating healthy eatingMilling & Grain 2020JulyDigital
Wheat flour fortification in Egypt during a pandemicMilling & Grain 2020SeptemberDigital
Interview with Roger Butler, President of nabim (UK flour millers)Milling & Grain 2020DecemberDigital
Record-breaking increases in wheat and corn productionMilling & Grain 2020AprilDigital
Officially opening the Milling and Grain room at The Mills ArchiveMilling & Grain 2020JanuaryDigital
Improving the understanding of agricultural cycles and practices in AfghanistanMilling & Grain 2020OctoberDigital
Bake for Victory! Flour mills and bakeries joining in the war against COVID-19Milling & Grain 2020JuneDigital
Recent survey finds 27 million Brits baked during lockdownMilling & Grain 2020SeptemberDigital
Rice. Current status of rice consumption in China and outlook of rice cooking industryMilling & Grain 2020SeptemberDigital
Clapperentale Waterwheel Restoration (Escot Park) 2019 / 2020Tale Valley Trust2020-Digital
Satake in West AfricaMilling & Grain 2020JulyDigital
Oldest bakery school in the world celebrates 125- year anniversaryMilling & Grain 2020MarchDigital
Tale of two millsMilling & Grain 2020JuneDigital
Ancient wheatsMilling & Grain 2020AprilDigital
Milling Hall of Fame. Two industry stalwarts: Rex Wailes and Volkmar WywiolMilling & Grain 2020AprilDigital
Tracking down wheat intolerancesMilling & Grain 2020MarchDigital
Prince of Wales becomes Patron of the Sustainable Food TrustMilling & Grain 2020FebruaryDigital

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