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Showing results for ( Year equals 2017 ):

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TitleContributorsPublisherYearBatchDescripMedium
Ukraine: a future agricultural frontrunner?Milling & Grain 2017MarchDigital
Biotechnology and scientific agricultural progressMilling & Grain 2017MarchDigital
Hampshire Mills Group NewsletterHampshire Mills Group2017#117 SummerDigital
Front coverHampshire Mills Group2017Digital
Hampshire Mills Group NewsletterHampshire Mills Group2017#119 WinterDigital
Wright's 1867-2017: celebrating 150 years through pictures and cuttingsG. R. Wright & Sons Ltd2017Book
Hampshire Mills Group NewsletterHampshire Mills Group2017#118 AutumnDigital
Conservation and care of archive and library collections BSI 4971:2017British Standards Institute2017Unbound documents
Whitchurch Silk MillHampshire Mills Group2017Digital
John Reynolds - June 1927 - December 2016Hampshire Mills Group2017Digital
New organic cereal arrives in EuropeMilling & Grain 2017MarchDigital
World’s future food security “in jeopardy”Milling & Grain 2017MarchDigital
Front coverHampshire Mills Group2017Digital
Front coverHampshire Mills Group2017Digital
Wheat. The ancient and future cropMilling & Grain 2017AprilDigital
Local development plan Part 1 Wind Energy Development Management ConsiderationsDumfries and Galloway Council2017AprilDigital
History of the earth and the soilMilling & Grain 2017DecemberDigital
Importance of not taking our food for grantedMilling & Grain 2017DecemberDigital
Dust controls and the implications of NFPA standardsMilling & Grain 2017SeptemberDigital
Defining flour water absorption with high-precision dosageMilling & Grain 2017DecemberDigital
There’s too much starch in that bran!Milling & Grain 2017DecemberDigital
Optical fluting test: guaranteeing an accurate measurementMilling & Grain 2017SeptemberDigital
Hampshire Mills Group NewsletterHampshire Mills Group2017#116 SpringDigital
Why fortify with zinc?Milling & Grain 2017SeptemberDigital
Grain preservation with organic acidsMilling & Grain 2017OctoberDigital
Bran. A long history, and a prosperous futureMilling & Grain 2017OctoberDigital
Nutritional importance of coarse cereal grainsMilling & Grain 2017OctoberDigital
Life saving power of wheat fortificationMilling & Grain 2017OctoberDigital
Competence in cornMilling & Grain 2017OctoberDigital
Flour World Museum. “The man from the glacier”. How Ötzi came to WittenburgMilling & Grain 2017SeptemberDigital
Heage Windmill Break-inHampshire Mills Group2017Digital
Staying with his millHampshire Mills Group2017Digital
Cultivating the African savannahMilling & Grain 2017NovemberDigital
Bring back neglected cereals. From ancient grains to superfoodsMilling & Grain 2017NovemberDigital
History of brewing and rice milling for sakeMilling & Grain 2017NovemberDigital
“Wheat, Flour and...” Part 2: Conference topicsMilling & Grain 2017NovemberDigital
Brabender GlutoPeak optimises receipt of goods at Wiesneth MühleMilling & Grain 2017NovemberDigital
Seed and grain imaging Vs subjective inspection methodsMilling & Grain 2017MarchDigital
Enzymes enhancing flour qualityMilling & Grain 2017MarchDigital
Front coverHampshire Mills Group2017Digital
History of the earth and the soilMilling & Grain 2017SeptemberDigital
Brill Windmill: a photographic exploration of Brill's post windmill and its restorationAndrew, TimTim Andrew2017Book
Mills miscellany - Pilcot, Kildonan, Eling, QuidhamptonAndrews, Keith; Waldram, Richard; Yates, EleanorHampshire Mills Group2017Digital
Hockley MillAndrews, RuthHampshire Mills Group2017Digital
New Mills Industrial LandscapeAndrews, RuthHampshire Mills Group2017Digital
Wessex Flour Mill, WantageAndrews, RuthHampshire Mills Group2017Digital
Dorset Flax and Hemp IndustryAndrews, RuthHampshire Mills Group2017Digital
South Wales Study Tour, May 2017Andrews, Ruth; Fish, Andy; New, Ivor; Viner, Sheila M; Yates, EleanorHampshire Mills Group2017Digital
Critical Review of Scottish Renewable and Low Carbon Energy PolicyBaker, Keith; Wood, GeoffreyPalgrave Macmillan2017Book
Pilcot Mill Open Day, Waterwheel AxleBanks, Julie; Plunkett, DavidHampshire Mills Group2017Digital

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