Wheat and the flour mill: a handbook for practical flour millers

£18.00

Rare, hard cover, 164pp., with tables and adverts. Some wears and tears, but good condition.

A collection of fugitive papers on the theory and practice of modern flour milling by a former miller.

The world’s wheat – the strength factor, climate, harvest, varieties

The storage and handling of wheat

The preparation of wheat

The wheat mixture – aims of the miller

Gradual reduction process

The break system

Scalping and grading

Purifiers and purification

The bleaching of flour

 

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