Wheat and the flour mill: a handbook for practical flour millers
£18.00
Rare, hard cover, 164pp., with tables and adverts. Some wears and tears, but good condition.
A collection of fugitive papers on the theory and practice of modern flour milling by a former miller.
The world’s wheat – the strength factor, climate, harvest, varieties
The storage and handling of wheat
The preparation of wheat
The wheat mixture – aims of the miller
Gradual reduction process
The break system
Scalping and grading
Purifiers and purification
The bleaching of flour
1 in stock
