Traditional corn milling watermills

£36.00

A booklet, 40pp. It aims to explain how watermills used for stoneground flour milling worked. Using numerous drawings and photographs, it guides the reader through the various elements that went together to make up a working mill, including a brief discussion on the layout of a typical mill building. Having explained how the machinery in the mill operated it then describes how wheat was ground into meal and how that meal was processed further to make white flour.

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