The Wheats of Commerce
Soft cover 6in x 9 in, good condition, 52pp
Detailed sections on world-wide cultivation; climatic factors and soil conditions; international trade; blending of commercial wheat classes; classification of wheats; characteristics of the wheat kernel and milling behaviour as determined by kernel characteristics
Technical Education Series No 9 (Second – revised – edition)
This is published under the heading “General Considerations”; a second part “Commercial Wheat Classes” was published as Series booklet no 10.
1 in stock