The Wheats of Commerce


Soft cover 6in x 9 in, good condition, 52pp

Detailed sections on world-wide cultivation; climatic factors and soil conditions; international trade; blending of commercial wheat classes; classification of wheats; characteristics of the wheat kernel and milling behaviour as determined by kernel characteristics

Technical Education Series No 9 (Second – revised – edition)

This is published under the heading “General Considerations”; a second part “Commercial Wheat Classes” was published as Series booklet no 10.

1 in stock

  • Author(s): Fisher, EA and Jones CR
  • Publisher: National Joint Industrial Council for the Flour Milling Industry
  • Publication year: 1938
SKU: Fisher Category: