The Wheats of Commerce I. General considerations

£18.00

Soft cover 6in x 9in, good condition, 52pp

Detailed sections on world-wide cultivation; climatic factors and soil conditions; international trade; blending of commercial wheat classes; classification of wheats; characteristics of the wheat kernel and milling behaviour as determined by kernel characteristics

Technical Education Series No 9

 

2 in stock

  • Author(s): Fisher, E A; Jones, C R
  • Publisher: National Joint Industrial Council for the Flour Milling Industry
  • Publication year: 1932
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