The physical science of flour milling

£43.00

This book was written as an attempt to address the principles of flour milling engineering – the physical science underlying the design of the machinery necessary to clean the wheat berry and to split it up into the desired products.

This is a hard back book, with blue cloth boards, no dust jacket, and with gold lettering on the spine.

There is some separation between the pages and spine in the back of the book, otherwise it is in good overall condition.

466g, 220 mm x 150 mm, 222 pp.

3 in stock

• Author(s): Simon, Ernest
• Publisher: Northern Publishing Co
• Publication year: 1930

The physical science of flour milling quantity

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