A hard back book, with blue cloth covered boards, and gold lettering on the cover and spine. Some fading and discolouration at the top and bottom of the spine, and some light marking to the front cover.
Otherwise book is in good condition, with all pages present and intact. 222 mm x 150 mm, 511pp.
This book sets forth the main scientific facts and principles that are necessary to a full understanding of the many and varied aspects of the science of flour milling and of flour milling engineering. It embodies experience gained by the technical staff of the firm (of which Mr. Lockwood was the head) from all parts of the world over the course of 70 years.
5 in stock