Flour Milling
£36.00
A Theoretical and Practical Handbook of Flour Manufacture for Millers, Millwrights, Flour-Milling Engineers, and Others Engaged in the Flour-Milling Industry. Translated from the Russian by M Falkner and Theodor Fjelstrup.
Third impression
Hard cover, 582 pp., 543 illustrations and 65 tables.
“A practical and theoretical text book for operative millers and milling engineers”.
Historical Outline of Flour Milling
General Ideas of the Raw Materials for Flour Production
Preparation of Grain for Grinding
Grinding the Grain
Grading the Product According to Size
Grading the Product According to Specific Gravity
Accessory Appliances and Mechanisms
Milling Diagrams
Construction of Mill Buildings
The Cost of Erecting and of Working Mills
1 in stock
