Corn milling

£12.00

Card cover, 64pp., profusely illustrated with b/w and colour photographs, diagrams and drawings.

Martin Watts presents the fascinating story of corn milling, exploring the history of the buildings and technology, explaining how millstones are produced, how corn and flour were stored and transported, and what life was and is like for millers.  The modern interest in wholesome foods, energy conservation and the preservation of technological history, means that many mills are still in operation, and this book provides an extensive list of those that can be visited.

2 in stock