- You cannot add "Water power on the Sheffield rivers" to the basket because the product is out of stock.
Bread
£30.00
The Chemistry and Nutrition of Flour and Bread, with an Introduction to their History and Technology.
A detailed analysis and report of the history, chemistry and processing of flour. It also discusses the digestion and nutrition of its flour, bread and its relation to health.
pp186. In good condition, with no dust cover.
