Argonauta (Sergio Antolini)
Full details
Bibliographic notes | About the author Presented on May 16, 2021 new book "Argonaut" by Sergio Antolini gives an accurate anthropological-cultural analysis, which takes the reader on a synaesthetic journey that starts from the wheat and ends with the Bread. Sergio Antolini, president of Ocrim SPA and CEO of Paglierani Srl, is a well known Italian entrepreneur who has made wheat his main business. A man of culture, attentive to all forms of artistic language, whose entrepreneurial and cultural vision is the e |
Publications on this work
Title | Contributors | Publisher | Year | BatchDescrip | Medium |
Argonauta. A book heralding from Augeo in Italy, a place internationally renowned for its culture | Antolini, Sergio | Milling & Grain | 2021 | June | Digital |
Argonauta. Part 1 | Antolini, Sergio | Milling & Grain | 2021 | July | Digital |
Argonauta. Part 2 | Antolini, Sergio | Milling & Grain | 2021 | September | Digital |
Argonauta. Part 3 | Antolini, Sergio | Milling & Grain | 2021 | November | Digital |
Argonauta. Part 4 | Antolini, Sergio | Milling & Grain | 2022 | January | Digital |
Argonauta. Part 5 | Antolini, Sergio | Milling & Grain | 2022 | March | Digital |
Argonauta. Part 6 | Antolini, Sergio | Milling & Grain | 2022 | May | Digital |
Argonauta. Part 7 | Antolini, Sergio | Milling & Grain | 2022 | July | Digital |
Argonauta. Part 8.1 | Antolini, Sergio | Milling & Grain | 2022 | September | Digital |
Argonauta. Part 8.2 | Antolini, Sergio | Milling & Grain | 2022 | November | Digital |