Future of Food and Farming
Full details
| Authors & editors | |
| Publisher | New Scientist |
| Year of publication | 2023 June 17 Mediaplanet supplement |
| Languages | |
| Medium | Digital Note: Copyright restrictions mean the attachment below only contains part of the publication. The full document is available for inspection at the Mills Archive Research and Education Centre. |
| Edition | 1 |
| Topics | Climate, environment and development > Sustainable farming & Government support |
| Tags | |
| Web URL | https://www.globalcause.co.uk/campaign/farming/ |
Divisions within this publication
- 1: Power to the microbe: how agriculture's nitrogen fix can protect crops
- 2: To feed more people during a food crisis make a timely plan
- 3: How farmers can help recover biodiversity and restore natural capital
- 4: How vesting in agriculture resilience can help feed the world
- 5: How top food brands can transform our agricultural land
- 6: How regenerative agriculture drives growth for farmers and lowers environmental impacts
- 7: Finance is the key to unlocking regenerative agriculture