Basic science for bakery (and other foodstuff induistries) students
Full details
Authors & editors | Jewell, P S [Author] |
Publisher | Maclaren and Sons Ltd. |
Year of publication | 1949 |
Languages | |
Medium | Book |
Edition | 1 |
Topics | |
Tags |
Copies held
Accession no. 230506
- Shelf location: D900-JEW
- Advance notice required to view in person