Bread production under scientific management
Full details
| Authors & editors | |
| Publisher | Bakers' Helper, Chicago |
| Year of publication | 1930 |
| Languages | |
| Medium | Book |
| Edition | 1 |
| Topics | |
| Tags |
Copies held
Accession no. 230503
- Shelf location: B900-WAH
- Advance notice required to view in person
