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Home / Library / Publication:

Publication:

Physics and chemisry applied to milling

    Full details

    Authors & editors

    Houssa, Armand J H [Author]

    Publisher Edward Arnold
    Year of publication 1930
    Languages

    Medium Book
    Edition1
    Topics

    Cereal processes > Cereal and milling science

    Copies held

    Accession no. 231887

    • Shelf location: O200-HOU

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