Brown rice flour. Introducing the new substitute for wheat flour achieved through wet milling method

    Full details

    Authors & editors

    Publisher Milling & Grain
    Year of publication 2022 October

    Medium Digital

    Cereal processes > Rice milling



    Scope & contentBy Maxtex Trading Group, Thailand

    Wheat is one of the most used grains around the world following corn and soybeans. It is a critical plant as it is the oldest, cheapest and multipurpose crop which is mostly used to make flour.

    In this article, we gather information about reasons behind the shortage of wheat, learn more about the brown rice flour and the comparison between wheat flour and brown rice flour.

    Reasons behind the shortage of wheat
    Wheat flour VS brown rice flour
    Pros & health benefits of brown rice
    A good substitute
    Advantage of brown rice flour in the wet milling methoda


    File attachments